Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.
Director of the Arrell Food Institute, Professor Evan Fraser, frames the context of Minister MacAuley’s announcement on May 29.
Paul Uys, Director, External of the Arrell Food Institute, reflects on the upcoming Food and Agriculture Business Seminar
The Foundation is built on the same principles that have long guided the Arrell family: to be kind and compassionate to those who are less fortunate, and to try to make a better world.
The University of Guelph has received its single largest-ever gift, a $20-million donation from the Arrell Family Foundation.
On February 16th Professor Evan Fraser and Rory McAlpine were featured in The Hill Times discussing Canada’s agri-food potential.
In October 2016, University of Guelph honourary doctorate Don Shaver presented “Mandating a sustainable economy before it is too late” at the International Symposium on Avian Endocrinology.
Professor Wagner-Riddle gives insight to the vital importance of soil health to Ontario and the globe.
University of Guelph students cooked up some unique ideas this year in the Ideas Congress course. For some, that meant baking with bugs and ingesting some insects.