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Inaugural Arrell Scholarships Awarded

Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.

Nasrin, Arrell Food Institute Scholarship winner, sits with a beef calf

In Conversation: Canada’s National Food Policy

Director of the Arrell Food Institute, Professor Evan Fraser, frames the context of Minister MacAuley’s announcement on May 29.

Colourful grocery store from above

Diving into controversial waters, again

Paul Uys, Director, External of the Arrell Food Institute, reflects on the upcoming Food and Agriculture Business Seminar

Men and women in a classroom listening to a presenter

The Arrell Family Foundation

The Foundation is built on the same principles that have long guided the Arrell family: to be kind and compassionate to those who are less fortunate, and to try to make a better world.

Tony and Anne Arrell

U of G Gets Largest-Ever Gift, $20 Million to Create Arrell Food Institute

The University of Guelph has received its single largest-ever gift, a $20-million donation from the Arrell Family Foundation.

The Arrell Food Institute logo

The time is now to position Canada as a global leader in Agri-Food (The Hill Times)

On February 16th Professor Evan Fraser and Rory McAlpine were featured in The Hill Times discussing Canada’s agri-food potential.

Red combine in a brown field with a bright blue sky

Mandating a sustainable economy

In October 2016, University of Guelph honourary doctorate Don Shaver presented “Mandating a sustainable economy before it is too late” at the International Symposium on Avian Endocrinology.

Don Shaver and friend seated with a microphone

Soil health for a stronger planet

Professor Wagner-Riddle gives insight to the vital importance of soil health to Ontario and the globe.

Dissection of grass, roots and soil

Students cook up comfort food with crickets

University of Guelph students cooked up some unique ideas this year in the Ideas Congress course. For some, that meant baking with bugs and ingesting some insects.

Students read a white board in a busy classroom

The Meaning and Measure of Household Food Insecurity

FARE Talk

The Arrell Food Institute logo