Food Systems Summit Dialogues: Report
New report on the themes from the AFI-hosted independent Food System Dialogues.
How smart retailing could reshape the grocery experience
Sensors, artificial intelligence, or mobile applications may be able to help address challenges to sustainability and consumer needs.
Local Seafood Suppliers Net Sales During COVID-19: U of G Study
New collaborative research paper released by Arrell Chair Phil Loring and graduate team.
Five experts appointed Arrell Food Fellows
The Fellows will expand food systems work with new projects.
3 Tips for effectively mobilizing knowledge about food waste
Report champions a new sustainability index for Canada’s agri-food sector
A national sustainability index for the agri-food sector would help demonstrate Canada’s rightful place as a leader of sustainable, safe and responsibly-produced food to a more demanding domestic and global marketplace.
Welcome to the refreshed AFI website
We have developed this space to help you better connect with Arrell Food Institute and the many experts, events, projects and resources we offer
Five big food issues to watch in 2021
From creating more inclusive food systems to tackling climate change, here are the issues experts have their eye on going into the year
What’s coming for food prices in 2021
Investments in e-commerce, greening your take-out and climate change will all have an impact on your food bill in 2021.