Open Menu

Inaugural Arrell Scholarships Awarded

Nasrin, Arrell Food Institute Scholarship winner, sits with a beef calf

Nasrin Husseini will work with Professor Bonnie Mallard on high-immune response technology for beef cattle

Five outstanding students have earned the inaugural Arrell Food Institute Scholarships.

Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, Karthika and Sriskantharajah are the 2017 recipients of the scholarships, made possible through the Arrell Family Foundation’s gift, announced this past March.

Each recipient has demonstrated that they are leaders in their communities, as well as having an excellent academic record.

Amberley Ruetz

Amberley Ruetz’s passion for sustainable food systems, food security and social justice stems from her master’s from the Institute on Globalization and the Human Condition when she researched in a Saharawi refugee camp in Algeria. Amberley later worked as a consultant for the Ontario Student Nutrition Program supporting the scale-up of an innovative local food delivery model for student nutrition programs. Her doctoral research with Dr. John Smithers will explore the impact of this new model on local economies and how they might evolve to expand the scope and sustainability of local food production and procurement in Canada.

Karthika Sriskantharajah

Karthika Sriskantharajah believes that food research is essential to unlocking the potential of agriculture and thus enhancing the livelihoods of marginalized communities in developing and developed countries. Karthika began her undergraduate studies at the University of Peradeniya, followed by her first master’s degree in biotechnology at the Plant Genetic Resource Centre, Sri Lanka. Later she worked at Hiroshima University for a second master’s program, identifying rice cultivars that have the natural mechanisms of salt tolerance to withstand salinity stress. Her PhD, with Dr. Jayasankar Subramanian, will focus on enhancing the product quality of tender fruits to reduce postharvest losses using hexanal.

Kathleen Johnson

Kathleen Johnson plans to use research to shape food systems, reducing system inequalities and increasing sustainability. Kathleen recently completed an undergraduate degree in civil engineering and society at McMaster University and will be completing a master’s in water resources engineering through the School of Engineering with Dr. Beth Parker, Director of the G360 Institute for Groundwater Research. Kathleen’s research will focus on understanding the flow and fate of agriculture and industrial contaminants in the fractured bedrock aquifer beneath the City of Guelph. Kathleen intends her work to allow for better preparation and management of agricultural operations, limit contaminant occurrence and lead to improved water quality for growing safe and sustainable food.

Katya Kudashinka

Katya Kudashinka’s vision is to participate in a new future for agriculture that employs advanced data science to enhance crop yields and increase food production productivity for humankind. Katya studied engineering in Saint-Petersburg, Russia before completing a degree in computer science and a MBA at the University of Toronto. Katya is now focused on advancing her skills in the application of machine learning in agriculture and will do this by working on a project to develop a cost-effective, representative, and scalable method to remotely measure soil organic carbon levels using deep learning techniques. Katya will work with Drs. Graham Taylor, Ralph Martin, Aaron Berg, Paul Voroney and Alan Ker.

Nasrin Husseini

Nasrin Husseini intends to play an important role in advancing animal health and global food production in the digital age. Nasrin has already found significant success in her field, becoming the first woman to earn a doctorate of veterinary medicine after the Taliban rule in Afghanistan, before she came to Canada. She has worked at the Toronto Humane Society, the Donland Animal Hospital, and the Kato Animal Hospital in Toronto. Nasrin took the opportunity to work as a research assistant in the Department of Pathobiology at the University of Guelph, and will now be earning her master’s with Professor Bonnie Mallard, evaluating and adapting the use of the University of Guelph’s High Immune Response (HIR™) technology to improve beef cattle health and productivity in the face of climate volatility.

To read the feature story on the recipients, visit the University of Guelph website.

Arrell Food Institute Scholars