A Bite's Archives Arrell Food Institute's Newsletter

With these letters, we hope to stay better connected to you by sharing event invitations, research updates, and scholar and partner spotlights.

In each letter, we share what our team sees as important and upcoming issues around food and agriculture through articles and social media accounts we’re following.

Looking forward to keeping in touch,

Evan Fraser, Director, Arrell Food Institute

November 27th, 2019

In Canada, approximately 58% of food is lost or wasted. This astronomical figure includes the food left on our plates, wasted in our fridges, rotted on fields, and lost through processing and distribution. In this letter we explore the topic of waste through a variety of lenses.

November 14th, 2019

The University of Guelph's presence at the Royal Agricultural Winter Fair this year showcased the innovation and discoveries that are advancing Canada's place as a leader in safe, healthy and sustainable food. This newsletter, A Bite, is bringing a few highlights from this event to your inbox.

October 18th, 2019

Researchers at the University of Guelph are exploring how we can achieve a more sustainable, safe and trusted food system for #ZeroHunger. Check out a few of them in this newsletter that we highlighted for World Food Day.

Square pattern and paint with text that reads "2019 Winners; Arrell Global Food Innovation Awards"

October 8th, 2019

In this newsletter we featured the global leaders recognized through the Arrell Global Food Innovation Awards for their work in ensuring future food security for the planet and inspiring new leaders to take bold steps towards change. Scientific excellence and community engagement are necessary to overcome the challenges our world will face in feeding 9 billion people and beyond.