A passionate advocate for Canadian cuisine, Anita always sought to ensure Canadians had access to the terroir that surrounded them.
Benchmarking environmental footprints of food production presents Canada with the opportunity to better demonstrate its leadership in sustainable agri-food production, says a new report.
Chef Suzanne Barr made Masala Fish Fry in celebration of World Food Day during the Voices of the Food System 24 hour Global Relay.
The 2020 Award winners each shared three actions individuals and communities can take now for a better future.
This infographic guides individuals through a yes/no flow chart to support them in the process of deciding which disposal bin to put their packaging or their parts in.
Each year Arrell Scholars and their HQP peers are paired with an organization or business to build new skills through experiential learning.
Join us on July 16 to discuss the Growing Stronger project and how you can participate. Featured speakers are Deb Stark, Joseph LeBlanc, Rory McAlpine, Julie Bissonnette, and Lenore Newman.
If we are all to live on this hot and crowded planet, our food and farming systems need to protect biodiversity and be carbon neutral, writes our director Evan Fraser
Serious concerns have been raised about the resilience of the processes we depend upon for our daily bread.