Food Waste
Bioplastics: A Solution to the Plastic Waste Problem?
Food Security
Anita Stewart, Visionary Leader on Canadian Cuisine
A passionate advocate for Canadian cuisine, Anita always sought to ensure Canadians had access to the terroir that surrounded them.
New report signals importance of environmental targets as Canada aims for agri-food leadership
Benchmarking environmental footprints of food production presents Canada with the opportunity to better demonstrate its leadership in sustainable agri-food production, says a new report.
Chef Suzanne Barr’s Masala Fish Fry for World Food Day
Chef Suzanne Barr made Masala Fish Fry in celebration of World Food Day during the Voices of the Food System 24 hour Global Relay.
9 actions for a healthy and sustainable food system
The 2020 Award winners each shared three actions individuals and communities can take now for a better future.
Plastic Disposal Flow Chart
This infographic guides individuals through a yes/no flow chart to support them in the process of deciding which disposal bin to put their packaging or their parts in.
Community Partnership Projects 2019-2020
Each year Arrell Scholars and their HQP peers are paired with an organization or business to build new skills through experiential learning.