Up for the challenge: paving the way to emission-free food systems
Barriers and Solutions to Farmers’ Adoption of Cybersecurity Measures
The exchange and linking of data in the agri-food sector is increasing. However, the protection of information, not so much. How can cybersecurity be incorporated into the industry? Canada has great potential to improve.
Community Partnership Projects 2021-2022
Each year Arrell Scholars and their HQP peers are paired with an organization or business to build new skills through experiential learning.
New scholars awarded Arrell Scholarships
A group of five University of Guelph graduate students have been awarded with the prestigious Arrell Scholarship. The scholars represent a range of agri-food expertise.
Winners of 2022 Arrell Global Food Innovation Awards Announced
Meet Arrell Global Food Innovation Award Winner: Delia Grace Randolph
The winner of the 2022 Arrell Global Food Innovation Award for research impact is Dr. Delia Grace Randolph.
Meet Arrell Global Food Innovation Award Winner: Access Agriculture
The winner of the 2022 Arrell Global Food Innovation Award for community engagement is Access Agriculture!
Regenerative agriculture needs to be defined (Infographic)
The term regenerative agriculture is commonly used by agri-food innovators, but means different things to different people. A clear definition is needed to set goals and measure progress towards regeneration.
U of G Pairs Ontario Chefs With Food Scholars in New Web Cooking Series
Arrell Food Institute and the School of Hospitality, Food and Tourism Management (HFTM) at the Gordon S. Lang School of Business and Economics, are cooking up a new web series, Deep Dish Dialogues.