Evan Fraser, a geography professor and Canada Research Chair known for teaching about global food security issues in novel ways, was named to the position.
The struggling Canadian currency, climate factors and consumer trends will all play important roles in the rising price of food in 2016
Food waste is a $31B problem in Canada alone. That’s like everyone in the country throwing $760 a year in the trash
Outbreaks of the deadly foodborne illness continue to surprise us
It was the dairies who promoted Louis Pasteur’s process
Rodents are usually used as models for humans in scientific work for a variety of reasons. However, they aren’t good matches for some key functions. It turns out we are closer to pigs when it comes to how we digest and use food.
A brave new world of robot farms could have consequences for rural livelihoods
Beyond meat: what we will be eating next, and how unlikely proteins can move from ‘disgusting’ to mainstream
What makes hens happy is complicated
The problem is worse than we thought.