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Winners of the Arrell Global Food Innovation Award Announced

The inaugural winners of the science and community awards represent innovative thinking required to meet global challanges.

Hands of a man picking coffee

Ask not what your soil can do for you, ask what you can do for your soil

On May 23rd, the Arrell Food Summit will feature a discussion on soil loss, soil conservation and soil ecosystem services.

A dirt road runs through a bare field under a blue sky

The Potential of Agroforestry to Answer Climate Concerns

The impact of agroforestry on climate change mitigation and adaptation in Canadian agricultural systems has not yet been fully realized.

A lone tree stands at the fence row of a field

FeedBack: Reflecting on the Interdisciplinary Research Process

Steven Lam, a Research Assistant with Food From Thought, reflects his experience as part of the AFI-FFT graduate cohort.

Steven looks at cows in a barn

Discover the Entomology of Food at Canada’s Food University

Campus is buzzing in anticipation of the 2017 Entomological Society of Ontario conference.

A bee on a blue flower

Inaugural Arrell Scholarships Awarded

Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.

Nasrin, Arrell Food Institute Scholarship winner, sits with a beef calf

The time is now to position Canada as a global leader in Agri-Food (The Hill Times)

On February 16th Professor Evan Fraser and Rory McAlpine were featured in The Hill Times discussing Canada’s agri-food potential.

Red combine in a brown field with a bright blue sky

Soil health for a stronger planet

Professor Wagner-Riddle gives insight to the vital importance of soil health to Ontario and the globe.

Dissection of grass, roots and soil

Food waste lesson plans connect research to classrooms

New unit plans help teachers bring food waste research to the change-makers of the future.

Studen't hand places a sticker onto a paper hung on a board

Illusions of abundance in an age of scarcity

Walrus Talk by Professor Evan Fraser, Director of the Food Institute of the University of Guelph

An irrigation system spraying water in a pasture