Steven Lam, a Research Assistant with Food From Thought, reflects his experience as part of the AFI-FFT graduate cohort.
Campus is buzzing in anticipation of the 2017 Entomological Society of Ontario conference.
Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.
On February 16th Professor Evan Fraser and Rory McAlpine were featured in The Hill Times discussing Canada’s agri-food potential.
Professor Wagner-Riddle gives insight to the vital importance of soil health to Ontario and the globe.
New unit plans help teachers bring food waste research to the change-makers of the future.
Walrus Talk by Professor Evan Fraser, Director of the Food Institute of the University of Guelph
Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.
University of Guelph wants to know how to feed the world without undermining the environment.
While the risk to humans has so far been low, the unpredictability of the avian flu virus requires a multi-pronged approach to prevention.