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Food waste lesson plans connect research to classrooms

New unit plans help teachers bring food waste research to the change-makers of the future.

Studen't hand places a sticker onto a paper hung on a board

Illusions of abundance in an age of scarcity

Walrus Talk by Professor Evan Fraser, Director of the Food Institute of the University of Guelph

An irrigation system spraying water in a pasture

How can food and agriculture adapt to climate change?

Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.

small soybean plants growing in cracked earth

9 things you should know about Food from Thought

University of Guelph wants to know how to feed the world without undermining the environment.

Aerial view of a green field with blue truck in row

Fending off an avian flu pandemic

While the risk to humans has so far been low, the unpredictability of the avian flu virus requires a multi-pronged approach to prevention.


Is another dust bowl coming?

In the 1930s, a bad drought and an economic malaise upended farming systems around North America causing the Dust Bowl. Could climate change and the persistent post-2008 economic doldrums do the same?

Soil blown by dust bowl winds piled up in large drifts on a farm

10 things you need to know about the global food system

There is enough food for everyone on the planet to lead a healthy and nutritious life, but the global food supply is deeply inequitable

Tea picking, Kericho region, Kenya

The trouble with bees

The problem is worse than we thought.

Bumblebee feeding on pollen from a yellow flower

The green monster in Lake Erie

The devastating effect of algae blooms and how humans caused them

Algae, from massive blooms in Lake Erie, washes up on the shore at Maumee Bay State Park in Oregon, Ohio, on August 4, 2014.

Rise of the ‘hangry’

Preventing food riots in the future actually has little to do with food