Outbreaks of the deadly foodborne illness continue to surprise us
On May 9, the CBC reported that frozen beans in Canada’s north are the latest food to be recalled over fears that they may be contaminated with listeria.
Food fraud is unethical, illegal and can be dangerous. And it’s a global phenomenon that is getting worse as organized crime infiltrates the food supply chain. At the University of Guelph, scientists are using sophisticated tools to sniff out the fakes
Rodents are usually used as models for humans in scientific work for a variety of reasons. However, they aren’t good matches for some key functions. It turns out we are closer to pigs when it comes to how we digest and use food.
Eating one of these a day can keep diabetes away
How we can eat our way to a ripe old age
Why the health of Indigenous people depends on it: Q&A
The old joke is that brown cows make chocolate milk. They do not, of course. Instead, dairy cows could make something even better: cancer-fighting milk.
Hundreds of microbes live in our guts and stay for life. And that’s a good thing