Four University of Guelph experts weighed in on how the Canadian food system has been shaped by the COVID-19 pandemic and the lessons actors in the food system can take away from these experiences.
Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.
Armed with the latest molecular technologies, University of Guelph researchers are uncovering the myriad ways that microorganisms contribute to health along the soil-plant-gut continuum.
The University of Guelph has received its single largest-ever gift, a $20-million donation from the Arrell Family Foundation.
Outbreaks of the deadly foodborne illness continue to surprise us
On May 9, the CBC reported that frozen beans in Canada’s north are the latest food to be recalled over fears that they may be contaminated with listeria.
Food fraud is unethical, illegal and can be dangerous. And it’s a global phenomenon that is getting worse as organized crime infiltrates the food supply chain. At the University of Guelph, scientists are using sophisticated tools to sniff out the fakes
It was the dairies who promoted Louis Pasteur’s process
What makes hens happy is complicated
Eating one of these a day can keep diabetes away