Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.
Director of the Arrell Food Institute, Professor Evan Fraser, frames the context of Minister MacAuley’s announcement on May 29.
The University of Guelph has received its single largest-ever gift, a $20-million donation from the Arrell Family Foundation.
University of Guelph students cooked up some unique ideas this year in the Ideas Congress course. For some, that meant baking with bugs and ingesting some insects.
Walrus Talk by Professor Evan Fraser, Director of the Food Institute of the University of Guelph
Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.
University of Guelph wants to know how to feed the world without undermining the environment.
Evan Fraser, a geography professor and Canada Research Chair known for teaching about global food security issues in novel ways, was named to the position.
The world has recently turned its attention to Venezuela, where a struggling economy combined with food shortages has raised tensions, resulting in the emergence of protests and deadly food riots.
On May 9, the CBC reported that frozen beans in Canada’s north are the latest food to be recalled over fears that they may be contaminated with listeria.