Cameron Fioret reflects on his research, new ideas, and experience as part of the Food From Thought graduate cohort.
The inaugural First Nations Agri-food Initiatives Workshop is being held at University of Guelph on November 21 & 22.
Food production and water resources are inextricably linked.
Comments delivered by Dr. Evan Fraser to the Standing Committee on Agriculture and Agri-food on Sept 28th.
Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.
Director of the Arrell Food Institute, Professor Evan Fraser, frames the context of Minister MacAuley’s announcement on May 29.
The University of Guelph has received its single largest-ever gift, a $20-million donation from the Arrell Family Foundation.
University of Guelph students cooked up some unique ideas this year in the Ideas Congress course. For some, that meant baking with bugs and ingesting some insects.
Walrus Talk by Professor Evan Fraser, Director of the Food Institute of the University of Guelph
Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.