With the recent release of the EAT-Lancet Commission and Canada Food Guide, Arrell Food Institute is bringing together national agriculture and food experts on March 7 to discuss what these recent dietary recommendations mean for Canadians.
The impact that the legalization of cannabis is having on our food system should be troubling to us all.
A graduate team examine the paradox of food waste and food security locally.
Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.
The inaugural winners of the science and community awards represent innovative thinking required to meet global challanges.
Cameron Fioret reflects on his research, new ideas, and experience as part of the Food From Thought graduate cohort.
The inaugural First Nations Agri-food Initiatives Workshop is being held at University of Guelph on November 21 & 22.
Food production and water resources are inextricably linked.
Comments delivered by Dr. Evan Fraser to the Standing Committee on Agriculture and Agri-food on Sept 28th.
Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.