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Community Partnership Projects 2018-2019

Community engaged projects are a collaboration between the Arrell Food Institute and Food from Thought graduate students and community partners.

Together, these teams tackle an agri-food problems and develop a solution that draws on the expertise of the participating students.

Students partnered with The SEED, providing resources that will help them remain sustainable in the future.

Students partnered with Ontario Public Health Association to research how children and youth's food literacy can be improved.

Students partnered with Ecological Farmers Association of Ontario to address climate related challenges farmers may face.

Students partnered with Provision Coalition to change mindsets on food waste as an acceptable loss in business.

Students partnered with Maple Leaf Foods to create an index for different protein sources based on nutrition and sustainability