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Enriching Food Networks

We are working to make global food networks safer, more efficient, more transparent, and more sustainable. Canada is a country that both imports and exports large amounts of food and so we are working to identify pressure points that can be resolved by policy, markets or awareness. This will ensure that our global food networks continue to improve the way they offer safety, health, and affordability for all consumers.

We are Enriching Food Networks by investigating:

  • tracing’s potential to ensure quality and safety
  • how choices resonate through the supply chain
  • policy that reduces hunger

Food System

Food Systems Summit Dialogues: Report

May 19, 2021

Supply Chain

How smart retailing could reshape the grocery experience

May 13, 2021

Sustainability

Report champions a new sustainability index for Canada’s agri-food sector

January 28, 2021

Food Prices

Five big food issues to watch in 2021

January 26, 2021

Food Prices

What’s coming for food prices in 2021

January 25, 2021

Sustainability

New report signals importance of environmental targets as Canada aims for agri-food leadership

October 29, 2020

Food System

9 actions for a healthy and sustainable food system

October 4, 2020

Food System

Webinar: Growing Stronger

July 9, 2020

Markets

Canada is falling behind when it could be an agri-superpower

June 26, 2020

Supply Chain

100 days of coronavirus has sent shock waves through the food system

June 22, 2020

Food System

Lessons for the Food System: Experts reflect on the pandemic’s impact

June 19, 2020

Food System

Six new scholars awarded Arrell Scholarships

June 16, 2020

Food Prices

Canada’s Food Price Report COVID-19 Update

April 17, 2020

Supply Chain

Robustness of Canada’s Food Supply Chain

March 18, 2020

Supply Chain

COVID-19: The perils of a ‘just enough, just in time’ food system

March 16, 2020

Food System

A Canadian Conversation on Global Diets

December 13, 2019

Food System

Winners of the 2019 Arrell Global Food Innovation Awards

October 8, 2019

Policy

Made in Canada

July 24, 2019

Food System

New scholars join Arrell Food Institute

May 13, 2019

Policy

Food policy governance: A letter to the Honourable Marie-Claude Bibeau

April 2, 2019

Value-Added

How the value-added food sector can be more competitive in global markets

March 22, 2019

Markets

Trusted, safe and sustainable

November 9, 2018

Food System

Four New Arrell Scholarships Awarded

June 14, 2018

Food System

Three Arrell Chairs Appointed

June 7, 2018

Food System

Summit Concludes with Gala Celebrating the First-Ever Global Food Innovation Awards

May 25, 2018

Food Security

Samuel Thevasagayam on What Philanthropy Can and Can’t Do for Food

May 24, 2018

Sustainability

Sir Charles Godfray on How to Start a Virtuous Cycle for Food Sustainability

May 24, 2018

Supply Chain

Loblaw CEO Galen G. Weston’s Vision for the Future of Food in Canada

May 24, 2018

Policy

Toward a National Food Policy

May 23, 2018

Policy

Danil Kerimi of the World Economic Forum on the Need for Nimble Regulation to Foster Innovation

May 23, 2018

Supply Chain

Solidaridad’s Nico Roozen Shares What He’s Learned in 30 Years of Fair Trade

May 22, 2018

Food System

Dr. Roberta Bondar Opens the Arrell Food Summit

May 22, 2018

Food Security

Arrell Food Summit takes an ambitious approach to feeding the world’s population

May 21, 2018

Food System

Winners of the 2018 Arrell Global Food Innovation Award Announced

April 23, 2018

Policy

In Conversation: Bringing to Light Economic Outcomes of Food Policy

March 5, 2018

Policy

Stimulating Innovation, Sustainable Food and Gender Empowerment

March 2, 2018

Policy

The Case for A National Food Policy Council

December 18, 2017

Food System

Feeding the Future

December 1, 2017

Policy

Agri-Food Governance for the Future

October 5, 2017

Food System

Inaugural Arrell Scholarships Awarded

July 17, 2017

Policy

In Conversation: Canada’s National Food Policy

June 5, 2017

Food System

Diving into controversial waters, again

May 10, 2017

Food System

U of G Gets Largest-Ever Gift, $20 Million to Create Arrell Food Institute

March 29, 2017

Policy

The time is now to position Canada as a global leader in Agri-Food (The Hill Times)

February 21, 2017

Food System

Director named for the Food Institute

July 28, 2016

Food Security

The politics of chaos in food crises: food riots in Venezuela

June 24, 2016

Food Prices

Canadians will pay $345 more for food in 2016

June 1, 2016

Food Safety

The problem with listeria

April 2, 2016

Food Safety

Why we are seeing more food recalls

April 2, 2016

Food System

10 things you need to know about the global food system

April 2, 2016

Enriching Food Networks