Chef Laura Maxwell is a George Brown College graduate and a Red Seal certified Chef. She is a winner of the Ontario Hostelry Institute’s Top 30 Under 30 Award for 2012. Laura began as an Entremetier Chef at Le Sélect Bistro, and worked her way through the ranks to Executive Chef. Laura’s menu focuses on locally sourced, naturally cultivated and sustainable ingredients while remaining true to the style of an authentic Parisian Bistro. She is inspired by Toronto’s dynamic and diverse culinary scene, and the top Chefs she has been fortuitous enough to work with, both in Canada and abroad. When not leading her talented team at Le Sélect, she enjoys cycling, spending time with her husband, Chef Brent Maxwell, and their two giant kitties.