Monica Scott is the interim Communications Manager at Arrell Food Institute at the University of Guelph.

Prior to this experience Monica has been in a variety of communications positions in government, health care and non-profit organizations. She brings a multidisciplinary approach and enjoys working with teams to find new and creative ways to tell stories, inform and engage with different audiences.

Monica has a Bachelor of Arts degree from Wilfrid Laurier University and received an Ontario Graduate Certificate in Public Relations from Humber College. In her down time Monica enjoys exploring new places or spending quality time at home with loved ones.

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