Assistant Professor, School of Hospitality, Food and Tourism Management
Dr. Nadège Levallet is an Assistant Professor in the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics (University of Guelph, Canada). She earned her Ph.D. in management information systems at the Smith School of Business (Queen’s University, Canada). Her research focuses on the impacts of digital technologies, knowledge, and strategy on innovation and economic and social performance in small and medium organizations. She is especially interested in studying these phenomena in the food and beverage manufacturing industry and the live experience economy. Nadège’s work has been published in internationally renowned outlets, including journals such as Information Systems Research, Journal of Knowledge Management, MIS Quarterly Executive. Prior to joining academia, she spent more than a decade in progressive management positions in Canadian and French organizations.