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Arrell Food Summit May 22-24, 2018

Food and Agriculture:  Innovation in process. Innovation in product.  Innovation in people.

The Arrell Food Summit is an opportunity to celebrate innovation in agriculture and food through dynamic speakers and deserving laureates of the Arrell Global Food Innovation Awards.

The summit will enable participants to examine:

  • How stakeholders can work together to understand how research, discovery and innovation in agriculture and food fit together to provide accessible solutions to society’s problems.
  • How to promote agriculture and food related research as a problem solver for major issues facing society.

On the final day of the Summit, the Arrell Global Food Innovation Awards will be awarded to deserving individuals who have contributed global excellence in the areas of science (food production, distribution and/or human nutrition) and community (healthy communities and/or food security).


The Summit will take place in Guelph, Ontario at the University of Guelph on May 22 and 23, before a final day in Toronto, Ontario.


More details and registration will be available in shortly.


Visit the program page to find regularly updated information on the Summit program.


Want to learn more?

Join our Arrell Food Institute mailing list and learn more details about the Summit as they develop. Our mailing list will keep you up to date on all Arrell Food Institute news and events, and some University of Guelph and agri-food news and events.

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