Climate Change and Agriculture
Many different actors, from farmers to researchers are innovating to develop solutions to climate change in agriculture
A Canadian Conversation on Global Diets
Diets that are intentionally curated for healthy people and planet are being referred to around the world as ‘global diets’.
Research Update: Future Food Systems
Investigating the socio-economic impacts and sustainability of future food product systems is the overarching theme of the three SSHRC grants awarded to Arrell Food Institute researchers this year.
Canada's Food University
The Food Map is a catalogue of University of Guelph research representing about 2,500 completed and ongoing research projects related to food. To learn more please go to the Food Map page or visit the Food Map.
Descriptive transcripts for Food Institute videos can be found here.