Right now there are enough calories for every person in the world. So why do 800 million go hungry?
“If food waste were a country, it would be the third-largest emitter of greenhouse gases in the world” (Macleans, 2015)
How can food and agriculture adapt to climate change?
Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.
Adapting agriculture to a changing environment
Remarks delivered by Dr. Evan Fraser to the Senate Committee on Agriculture and Forestry regarding the potential impacts of climate change.
Read more stories about food security.