2018-2019 Graduate Cohort
Together Arrell Food Institute and Food from Thought are investing in graduate students to build tomorrow’s agri-food leaders. The 2018-2019 cohort were an interdisciplinary group who tackled five big issues through their community partnership projects: climate change, food literacy, food waste, food security and protein sourcing.
Meet the grads
Community Partnership Projects 2018-2019
Watch how students tackled agri-food problems with their community partners.
FeedBack: Resilience in Agricultural Diversity
This interdisciplinary team decided climate change in agriculture needed more attention and banded together with the Ecological Farmers Association of Ontario to help raise awareness about the topic.
FeedBack: Can Canadians “meat” the challenge? Eating better for the environment
Can we bug Canadians into eating better for the environment? Three University of Guelph Food from Thought Graduate Research Assistants are strategizing a method to inform healthier, greener dietary choices.
FeedBack: Creativity wins in Guelph’s food waste reduction
A graduate team examine the paradox of food waste and food security locally.