Twelve graduate students at the University of Guelph will form the first cohort of the Food From Thought Research Assistantship program beginning September 2017.
We spend a lot of time examining food through a scientific lens, and while this work is critical to building better food systems, we’re grateful that Food Day Canada reminds us to take a moment to enjoy food.
Armed with the latest molecular technologies, University of Guelph researchers are uncovering the myriad ways that microorganisms contribute to health along the soil-plant-gut continuum.
Director of the Arrell Food Institute, Professor Evan Fraser, frames the context of Minister MacAuley’s announcement on May 29.
Paul Uys, Director, External of the Arrell Food Institute, reflects on the upcoming Food and Agriculture Business Seminar
The University of Guelph has received its single largest-ever gift, a $20-million donation from the Arrell Family Foundation.
Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.