Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.
Director of the Arrell Food Institute, Professor Evan Fraser, frames the context of Minister MacAuley’s announcement on May 29.
The University of Guelph has received its single largest-ever gift, a $20-million donation from the Arrell Family Foundation.
Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.
The University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.
As the world’s population continues to grow towards nine billion, new ideas for managing food security are necessary. Students at the University of Guelph students are turning their ideas into reality.
Food guru Adelle Davis was celebrated by the hippie generation during times of plenty, but her ideas about nutrition were formed at a time when people weren’t getting enough to eat