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Our Vision: Transforming global food systems and elevating Canada’s place within the global food economy. We are building on University of Guelph’s world-class strengths in all aspects of food research and education, and will be the world leader in food and agricultural innovation.

Nasrin, Arrell Food Institute Scholarship winner, sits with a beef calf

Inaugural Arrell Scholarships Awarded

Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.

Colourful grocery store from above

In Conversation: Canada’s National Food Policy

Director of the Arrell Food Institute, Professor Evan Fraser, frames the context of Minister MacAuley’s announcement on May 29.

The Arrell Food Institute logo

U of G Gets Largest-Ever Gift, $20 Million to Create Arrell Food Institute

The University of Guelph has received its single largest-ever gift, a $20-million donation from the Arrell Family Foundation.

Men and women in a classroom listening to a presenter

Diving into controversial waters, again

Paul Uys, Director, External of the Arrell Food Institute, reflects on the upcoming Food and Agriculture Business Seminar

Arrell Chairs in Food

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