Paul Uys, Director, External of the Arrell Food Institute, reflects on the upcoming Food and Agriculture Business Seminar
The University of Guelph has received its single largest-ever gift, a $20-million donation from the Arrell Family Foundation.
Professor Wagner-Riddle gives insight to the vital importance of soil health to Ontario and the globe.
University of Guelph students cooked up some unique ideas this year in the Ideas Congress course. For some, that meant baking with bugs and ingesting some insects.
Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.
The University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.
As the world’s population continues to grow towards nine billion, new ideas for managing food security are necessary. Students at the University of Guelph students are turning their ideas into reality.
Food guru Adelle Davis was celebrated by the hippie generation during times of plenty, but her ideas about nutrition were formed at a time when people weren’t getting enough to eat
A decades-long family cohort study is exploring how our eating habits are formed — and how we can change them for the better