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Food Systems in a Time of Disruption
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Recorded webinars on COVID-19 and agri-food for insights during disruption.
July 17, 2020
From the earliest moment of the COVID-19 pandemic, there have been questions and concerns about the food system’s resilience and its impact on everyone from farmers to consumers.
April 23, 2020
The Canadian agri-food sector is considering how to demonstrate its leadership on environmental sustainability and other indicators of being a trusted food leader.
Dana McCauley, director of New Venture Creation at the University of Guelph, puts the spotlight on how government and industry can support Canadians in making healthy eating choices.
May 27, 2020
May 19, 2020
Dr. Philip Loring shares a story about how community food systems can answer social, economic and ecological dilemmas.
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