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100 days of coronavirus has sent shock waves through the food system

Serious concerns have been raised about the resilience of the processes we depend upon for our daily bread.

Apple on a tree, with overlaid text reading "COVID-19 + Lessons for Food Systems"

Lessons for the Food System: Experts reflect on the pandemic’s impact

Four University of Guelph experts weighed in on how the Canadian food system has been shaped by the COVID-19 pandemic and the lessons actors in the food system can take away from these experiences.

combining wheat

Growing Stronger: New program launched to help food system respond to crisis

“Growing Stronger” will connect all players within Canada’s food system through an online portal and a series of virtual consultations over the summer and into the fall.

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FeedBack Blogs: Scholar reflections

Fliers for the Seed and some vegetables sit on a table

FeedBack: Creativity wins in Guelph’s food waste reduction

A graduate team examine the paradox of food waste and food security locally.

Four students stand in front of green sign at greenhouse

FeedBack: Discovering a bigger impact for the agri-food system

Michelle Thompson is an Food from Thought research assistant and a Masters student in Plant Agriculture with Dr. Manish Raizada. Michelle shares her personal perspective on the cohort experience and reflects on how the work has impacted her research program.

Abdul-Rahim Abdulai, Victoria Lesy, Matt Orton, Nicole Unterlander, and Abigail Van Reisen

FeedBack: Resilience in Agricultural Diversity

This interdisciplinary team decided climate change in agriculture needed more attention and banded together with the Ecological Farmers Association of Ontario to help raise awareness about the topic.

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The latest news from the Arrell Food Institute team and our experts.

The University of Guelph has a depth and breadth of agri-food expertise.