From Arrell Food Institute
100 days of coronavirus has sent shock waves through the food system
Serious concerns have been raised about the resilience of the processes we depend upon for our daily bread.
Lessons for the Food System: Experts reflect on the pandemic’s impact
Four University of Guelph experts weighed in on how the Canadian food system has been shaped by the COVID-19 pandemic and the lessons actors in the food system can take away from these experiences.
In the News
From the experts
The technologies - and thoughtful collaborations - that can build resilience in the food system after COVID-19
Op-Ed from Evan Fraser and Lenore Newman
As coronavirus threatens seafood economy, community fisheries find ways to stay afloat
Op-Ed from Philip Loring, Emily De Sousa, Hannah Harrison, Joshua Stoll
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FeedBack Blogs: Scholar reflections
FeedBack: Creativity wins in Guelph’s food waste reduction
A graduate team examine the paradox of food waste and food security locally.
FeedBack: Discovering a bigger impact for the agri-food system
Michelle Thompson is an Food from Thought research assistant and a Masters student in Plant Agriculture with Dr. Manish Raizada. Michelle shares her personal perspective on the cohort experience and reflects on how the work has impacted her research program.
The latest news from the Arrell Food Institute team and our experts.
The University of Guelph has a depth and breadth of agri-food expertise.