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From Arrell Food Institute

Winners of the 2020 Arrell Global Food Innovation Awards

Innovative leaders in an increasingly complex food system.

Students walk towards a barn across a pasture.

Community Partnership Projects 2019-2020

Each year Arrell Scholars and their HQP peers are paired with an organization or business to build new skills through experiential learning.

A combine unloads wheat into a wagon hauled by a tractor

Canada is falling behind when it could be an agri-superpower

If we are all to live on this hot and crowded planet, our food and farming systems need to protect biodiversity and be carbon neutral, writes our director Evan Fraser

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FeedBack Blogs: Scholar reflections

Fliers for the Seed and some vegetables sit on a table

FeedBack: Creativity wins in Guelph’s food waste reduction

A graduate team examine the paradox of food waste and food security locally.

Four students stand in front of green sign at greenhouse

FeedBack: Discovering a bigger impact for the agri-food system

Michelle Thompson is an Food from Thought research assistant and a Masters student in Plant Agriculture with Dr. Manish Raizada. Michelle shares her personal perspective on the cohort experience and reflects on how the work has impacted her research program.

Abdul-Rahim Abdulai, Victoria Lesy, Matt Orton, Nicole Unterlander, and Abigail Van Reisen

FeedBack: Resilience in Agricultural Diversity

This interdisciplinary team decided climate change in agriculture needed more attention and banded together with the Ecological Farmers Association of Ontario to help raise awareness about the topic.

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The latest news from the Arrell Food Institute team and our experts.

The University of Guelph has a depth and breadth of agri-food expertise.