Winners of 2022 Arrell Global Food Innovation Awards Announced
Arrell Food Institute is pleased to announce the winners of the 2022 Arrell Global Food Innovation Awards!
Register now for the Arrell Food Summit
Join us online or in-person at the Arrell Food Summit where we’ll explore key topics around the future of food.
Deep Dish Dialogues: Exploring Ice Cream
Get the scoop on ice cream at the next Deep Dish Dialogues! Join us on Thursday, May 26 from 12 to 1 p.m. to learn more about this popular sweet treat.
We’ll be joined by two experts: Ajoa Mintah, founder and CEO of Four All Ice Cream and Douglas Goff, Instructor of U of G’s ice cream technology course.