Impacts of COVID-19 on Food Access, Safety, Security and Supply
Spotlight: School Food and Nutrition
Eating a healthy diet is critically important, especially for children. To ensur…
Interdisciplinary investigations into timely issues relevant to our food systems…
Community engaged projects prepare our students to become tomorrow’s leaders i…
Preparing tomorrow's agri-food leaders.
A Bite’s Archives
The home to Arrell Food Institute's newsletter, A Bite
As shutdowns occur across the country, are Canada’s grocery stores able to cope? The Globe and Mail
Climate change is sapping nutrients from our food — and it could become a global crisis Washington Post
Towards farmer-led research: A guidebook EFAO
Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.
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