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Join us to hear from 2018 World Food Prize Winner Dr. David Nabarro

David received the World Food Prize together with Lawrence Haddad for their leadership in raising the profile and building coalitions for action for better nutrition across the Sustainable Development Goals. Join us June 26th to hear from David in Guelph, Ontario.

A collage of photos of the new Arrell Scholars

Five new scholars join Arrell Food Institute

Five incoming students have each been awarded an Arrell Food Institute graduate scholarship worth $50,000 a year.

A diagram including an image Chef Pierre's plate, with text references to each ingredient and where they are from. Ingredient lists at the bottom of the webpage.

The Canadian Plate Challenge

Kicking-off SIAL Toronto 2019 on April 30th, this culinary competition asked four chefs from across the country to create a dish they feel truly tastes like Canada, while also being sustainable, healthful, and just.

Abdul-Rahim Abdulai, Victoria Lesy, Matt Orton, Nicole Unterlander, and Abigail Van Reisen

FeedBack: Resilience in Agricultural Diversity

This interdisciplinary team decided climate change in agriculture needed more attention and banded together with the Ecological Farmers Association of Ontario to help raise awareness about the topic.

Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.