Fertile Ground

Fertile Ground is the latest report in the Next Green Revolution series from AFI, RBC and BCG’s Centre for Canada’s Future. It explores the potential of financial tools to boost carbon storage in soil and help the transition to more sustainable agriculture practices.

Deep Dish Dialogues: Food Waste

Chef Jagger Gordon of Feed It Forward will be the featured chef in Deep Dish Dialogues on March 23, preparing a meal made from rescued food.

Learn more and register

Feeding the Future with Canadian Technology

Our goal is to consult with Canadians and develop a pan-Canadian strategy that will show how we can innovate and use agri-food technology wisely to drive the green economy, create jobs, ensure Canada’s global leadership, and deliver a carbon neutral food system.

Learn more

Arrell Food Institute is improving global food systems by

Reducing food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population.

Learn More

Working to enhance community food security and food sovereignty in Canada and abroad.

Learn More

Working to make global food networks more efficient, more transparent, and more sustainable.

Learn More

Featured News

Explore more

Food Quality

Shining a bright light into food quality

March 8, 2023

Nutrition

What We Heard: Minister Gould’s Roundtable on the National School Food Policy at the University of Guelph

March 1, 2023

Nutrition

Nutrition, Plant-foods, and Planetary Health workshop

December 16, 2022

Food Prices

Canada’s Food Price Report 2023

December 5, 2022

Food System

Launching a Net-Zero Food Systems Challenge for tomorrow’s food leaders

November 28, 2022

From Our Experts

The latest agri-food insights from Arrell Chairs and University of Guelph experts.

Meet Our Experts

Our survival is at stake if our food system doesn’t change
Drs. Evan Fraser and Lenore Newman

Long-standing systems for sustainable farming could feed people and the planet — if industry is willing to step back

5 technologies that will help make the food system carbon neutral
Drs. Rene Van Acker, Evan Fraser and Lenore Newman

Play

Arrell Food Institute at the University of Guelph: Improving Global Food Systems

Learn more about the mission of Arrell Food Institute.

Fertile Ground

Deep Dish Dialogues: Food Waste

Feeding the Future with Canadian Technology

Reducing food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population.

Working to enhance community food security and food sovereignty in Canada and abroad.

Working to make global food networks more efficient, more transparent, and more sustainable.

Featured News

Shining a bright light into food quality

What We Heard: Minister Gould’s Roundtable on the National School Food Policy at the University of Guelph

Nutrition, Plant-foods, and Planetary Health workshop

Canada’s Food Price Report 2023

Launching a Net-Zero Food Systems Challenge for tomorrow’s food leaders

From Our Experts

Arrell Food Institute at the University of Guelph: Improving Global Food Systems

PHONE

EMAIL