How the value-added food sector can be more competitive in global markets

Remarks by Dr. Simon Somogyi to Canada’s Senate Standing Committee on Agriculture and Forestry on the potential of Canadian value-added products.

The Canadian Plate Challenge

Kicking-off SIAL Toronto 2019 on April 30th, this culinary competition asks four chefs from across the country to create a dish they feel truly tastes like Canada, while also being sustainable, healthful, and just.

New food guide will save Canadians money but few are following it, study finds

The good news is the new Canada’s Food Guide will save a family of four $475 annually on grocery bills, according to a new University of Guelph study.

Three students pose with industry representative inside

FeedBack: Can Canadians “meat” the challenge? Eating better for the environment

Can we bug Canadians into eating better for the environment? Three University of Guelph Food from Thought Graduate Research Assistants are strategizing a method to inform healthier, greener dietary choices.

Canadian Food Policy

FeedBack Blog

FeedBack is a graduate student blog.

Hand holding F9B card game, cards on table

Feeding 9 Billion: The Card Game

Are you up for the challenge? Play the Feeding 9 Billion card game.

Arrell Global Food Innovation Awards

Winners will be notified in April.

Graduate Opportunities

Arrell Food Institute Scholarship applications are now open.

Layered image of woman and group brainstorming, under image of wheat in wheat field

Arrell Food Summit

Relive the Arrell Food Summit.

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What We're Reading

Towards farmer-led research: A guidebook EFAO

University of Guelph's unique approach to eliminating single-use plastics Guelph Today

Snack Healthy, Snack Happy Guelph Family Health Study

Featured Stories

10 things you need to know about the global food system

Providing Canadian context to global diet recommendations

Adapting agriculture to a changing environment

Our Vision: Transforming global food systems and elevating Canada’s place within the global food economy. We are building on University of Guelph’s world-class strengths in all aspects of food research and education, and will be the world leader in food and agricultural innovation.