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Shoots growing in soil outdoors

Arrell Global Food Innovation Awards

2019 nominations are now open.

Two graduate students, who have graduate opportunities with Arrell Food Institute and Food from Thought, stand in a dairy barn

Graduate Opportunities

Arrell Food Institute Scholarship applications are now open.

A cart with produce from Canada in boxes sits in front of produce shelves

Trusted, safe and sustainable

Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.

Images of the three Arrell Chairs: Maria, Phil and Simon

Three Arrell Chairs Appointed

Drs. Maria Corradini, Philip Loring, and Simon Somogyi will join the University of Guelph as Arrell Food Chairs beginning this summer.

Our Vision: Transforming global food systems and elevating Canada’s place within the global food economy. We are building on University of Guelph’s world-class strengths in all aspects of food research and education, and will be the world leader in food and agricultural innovation.