Arrell Food Summit
Save the date for the Arrell Food Summit!
Join us downtown Toronto or view a livestream on November 14, 2023.
The latest report from AFI, RBC and BCG’s Centre for Canada’s Future examines the opportunity to build a digitally savvy agricultural workforce that could make the country a global leader in low carbon, sustainable food production.
Feeding the Future with Canadian Technology
Our goal is to consult with Canadians and develop a pan-Canadian strategy that will show how we can innovate and use agri-food technology wisely to drive the green economy, create jobs, ensure Canada’s global leadership, and deliver a carbon neutral food system.
Arrell Food Institute is improving global food systems by
Reducing food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population.
Working to enhance community food security and food sovereignty in Canada and abroad.
Working to make global food networks more efficient, more transparent, and more sustainable.
Featured NewsExplore more
Visit to Colombia brings new perspectives on food systems
May 10, 2023
Congratulations and thank you Simon Somogyi
April 13, 2023
Shining a bright light into food quality
March 8, 2023
What We Heard: Minister Gould’s Roundtable on the National School Food Policy at the University of Guelph
March 1, 2023
Nutrition, Plant-foods, and Planetary Health workshop
December 16, 2022
From Our Experts
The latest agri-food insights from Arrell Chairs and University of Guelph experts.
Sweet little lies: Maple syrup fraud undermines the authenticity of Canada’s ‘liquid gold’
Arrell Scholar Maleeka Singh, Drs. Maria Corradini and Robert Hanner, Arrell Scholar Alum Sujani Rathnayake
Arrell Food Institute at the University of Guelph: Improving Global Food Systems
Learn more about the mission of Arrell Food Institute.