November 18-20, 2020 • Online •
This year's Summit is designed to spark conversations around moving forward, building resilience and thriving following the events of this year.
Winners of the 2020 Arrell Global Food Innovation Awards
Innovative leaders in an increasingly complex food system.
Growing Stronger: Aiming for Resilience in our Canadian Food System
Submit your evidence on what is happening to the Canadian food system during the…
Bio-based Plastics vs. Petroleum-based Plastics
Food Systems in a Time of Disruption
Impacts of COVID-19 on food access, safety, security and supply.
COVID-19 + Agri-Food Webinars
Recorded webinars on COVID-19 and agri-food for insights during disruption.
Arrell Food Institute on Twitter
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A Bite’s Archives
The home to Arrell Food Institute's newsletter, A Bite
As shutdowns occur across the country, are Canada’s grocery stores able to cope? The Globe and Mail
Climate change is sapping nutrients from our food — and it could become a global crisis Washington Post
Reimagining tomorrow’s agriculture to attract and retain youth. CERIC
Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.
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