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A painted black circle with the word "The Canadian Plate Challenge"

The Canadian Plate Challenge

Kicking-off SIAL Toronto 2019 on April 30th, this culinary competition asks four chefs from across the country to create a dish they feel truly tastes like Canada, while also being sustainable, healthful, and just.

Wheels of cheese on shelves

How the value-added food sector can be more competitive in global markets

Remarks by Dr. Simon Somogyi to Canada’s Senate Standing Committee on Agriculture and Forestry on the potential of Canadian value-added products.

Girl carries a lunch tray in the cafeteria

Short-term opportunity for jobs creation and economic growth possible through National School Food Program

School food programs have an impressive return on investment and have the potential to boost the Canadian agricultural economy.

Image of strawberries overlaid with the logos of all the participating organizations listed in the letter

Food policy governance: A letter to the Honourable Marie-Claude Bibeau

A letter on behalf of the National Food Policy Governance Working Group to draw attention to their joint proposal to create a new advisory body: the National Food Policy Council.

Our Vision: Transforming global food systems and elevating Canada’s place within the global food economy. We are building on University of Guelph’s world-class strengths in all aspects of food research and education, and will be the world leader in food and agricultural innovation.