Investments in e-commerce, greening your take-out and climate change will all have an impact on your food bill in 2021.
Arrell Global Food Innovation Awards
Nominations for the 2021 Arrell Global Food Innovation Awards open December 1st,…
One third of all food produced is lost or wasted.
9 actions for a healthy and sustainable food system
The 2020 Award winners each shared three actions individuals and communities can…
Growing Stronger: Aiming for Resilience in our Canadian Food System
Submit your evidence on what is happening to the Canadian food system during the…
Arrell Food Fellows
Arrell Fellows are colleagues who collaborate with AFI on resources, events and …
Bio-based Plastics vs. Petroleum-based Plastics
Food Systems in a Time of Disruption
Impacts of COVID-19 on food access, safety, security and supply.
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A Bite’s Archives
The home to Arrell Food Institute's newsletter, A Bite
As shutdowns occur across the country, are Canada’s grocery stores able to cope? The Globe and Mail
Climate change is sapping nutrients from our food — and it could become a global crisis Washington Post
Reimagining tomorrow’s agriculture to attract and retain youth. CERIC
Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.
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