Winners of the Arrell Global Food Innovation Award Announced

The inaugural winners of the science and community awards represent innovative thinking required to meet global challanges.

Layered image of woman and group brainstorming, under image of wheat in wheat field

Arrell Food Summit

Registration is now open for the inaugural Arrell Food Summit. Join us May 22-24 and feed your mind.

A dirt road runs through a bare field under a blue sky

Ask not what your soil can do for you, ask what you can do for your soil

On May 23rd, the Arrell Food Summit will feature a discussion on soil loss, soil conservation and soil ecosystem services.

Evan, Leah and Amberley on stage with John Stackhouse with RBC graphic over

Disruptors: Students Prepare to Face a New Future

Students joined a discussion with RBC on how digital disruption is changing the skills we’ll need for the future of work.

Our Vision: Transforming global food systems and elevating Canada’s place within the global food economy. We are building on University of Guelph’s world-class strengths in all aspects of food research and education, and will be the world leader in food and agricultural innovation.

Read more about our vision