Join us on July 16 to discuss the Growing Stronger project and how you can participate. Featured speakers are Deb Stark, Joseph LeBlanc, Rory McAlpine, Julie Bissonnette, and Lenore Newman.
Growing Stronger: Aiming for Resilience in our Canadian Food System
Submit your evidence on what is happening to the Canadian food system during the…
COVID-19 + Agri-Food Webinars
Recorded webinars on COVID-19 and agri-food for insights during disruption.
Food Systems in a Time of Disruption
Impacts of COVID-19 on food access, safety, security and supply.
Spotlight: Community Food Systems
Viable community food systems provide people with more than food.
Spotlight: School Food and Nutrition
Eating a healthy diet is critically important, especially for children.
Arrell Food Institute on Twitter
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Interdisciplinary investigations into timely issues relevant to food systems.
A Bite’s Archives
The home to Arrell Food Institute's newsletter, A Bite
As shutdowns occur across the country, are Canada’s grocery stores able to cope? The Globe and Mail
Climate change is sapping nutrients from our food — and it could become a global crisis Washington Post
Reimagining tomorrow’s agriculture to attract and retain youth. CERIC
Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.
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