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Research Update: Future Food Systems

Investigating the socio-economic impacts and sustainability of future food product systems is the overarching theme of the three SSHRC grants awarded to Arrell Food Institute researchers this year.
Canadian Flag flies over a vineyard.

Canada’s new food policy means everyone’s at the table

The food policy aims to bolster the economic impact of the agri-food sector while tackling issues like waste and childhood hunger.

Illustration of people talking and holding their food or shopping. Logos for involved groups on the bottom.

Eat Think Vote

Join Arrell Food Institute on Tuesday, August 13th to speak to federal candidates about food issues.

A diagram including an image Chef Pierre's plate, with text references to each ingredient and where they are from. Ingredient lists at the bottom of the webpage.

The Canadian Plate Challenge

Kicking-off SIAL Toronto 2019 on April 30th, this culinary competition asked four chefs from across the country to create a dish they feel truly tastes like Canada, while also being sustainable, healthful, and just.

Row in a wheat field

Canadian Food Policy

Students stand in front of a seed mill

FeedBack Blog

FeedBack is a graduate student blog.

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Feeding 9 Billion: The Card Game

Are you up for the challenge? Play the Feeding 9 Billion card game.

Shoots growing in soil outdoors

Arrell Global Food Innovation Awards

Winners will be notified in April.

Two graduate students, who have graduate opportunities with Arrell Food Institute and Food from Thought, stand in a dairy barn

Graduate Opportunities

Arrell Food Institute Scholarship applications are now open.

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Arrell Food Summit

Relive the Arrell Food Summit.

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What We're Reading

Featured Stories

Tea picking, Kericho region, Kenya

10 things you need to know about the global food system

Peace Tower in front of blue sky

Providing Canadian context to global diet recommendations

fruit in cardboard boxes

New food guide will save Canadians money but few are following it, study finds

Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.

Read more about our vision