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Chef Pierre plates food while his assistant looks on.

Celebrating Canadian Cuisine

The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.

Sweet corn half shucked

Growing Cuisine

Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.

Illustration of people talking and holding their food or shopping. Logos for involved groups on the bottom.

Eat Think Vote

Join Arrell Food Institute on Tuesday, August 13th to speak to federal candidates about food issues.

Half slices of cheese wheels stacked on each other.

Made in Canada

The Senate's report includes eight recommendations to develop Canada’s value-added food sector as a global leader in food innovation, transparency and sustainability.

Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.