Chef Pierre plates food while his assistant looks on.

Celebrating Canadian Cuisine

The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.

Growing Cuisine

Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.

Illustration of people talking and holding their food or shopping. Logos for involved groups on the bottom.

Eat Think Vote

Join Arrell Food Institute on Tuesday, August 13th to speak to federal candidates about food issues.

Half slices of cheese wheels stacked on each other.

Made in Canada

The Senate's report includes eight recommendations to develop Canada’s value-added food sector as a global leader in food innovation, transparency and sustainability.

Layered image of woman and group brainstorming, under image of wheat in wheat field

Arrell Food Summit

December 3, 2019 • Toronto, Ontario

Canadian Food Policy

Arrell Global Food Innovation Awards

Winners will be notified in April.

Graduate Opportunities

Arrell Food Institute Scholarship applications are now open.

A diagram including an image Chef Pierre's plate, with text references to each ingredient and where they are from. Ingredient lists at the bottom of the webpage.

The Canadian Plate Challenge

This culinary competition asked four chefs from across the country to create a d…

Hand holding F9B card game, cards on table

Feeding 9 Billion: The Card Game

Are you up for the challenge? Play the Feeding 9 Billion card game.

About

What We're Reading

Climate change is sapping nutrients from our food — and it could become a global crisis Washington Post

Towards farmer-led research: A guidebook EFAO

University of Guelph's unique approach to eliminating single-use plastics Guelph Today

Featured Stories

10 things you need to know about the global food system

Canada’s new food policy means everyone’s at the table

New food guide will save Canadians money but few are following it, study finds

Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.