Fertile Ground is the latest report in the Next Green Revolution series from AFI, RBC and BCG’s Centre for Canada’s Future. It explores the potential of financial tools to boost carbon storage in soil and help the transition to more sustainable agriculture practices.
Deep Dish Dialogues: Food Waste
Chef Jagger Gordon of Feed It Forward will be the featured chef in Deep Dish Dialogues on March 23, preparing a meal made from rescued food.
Feeding the Future with Canadian Technology
Our goal is to consult with Canadians and develop a pan-Canadian strategy that will show how we can innovate and use agri-food technology wisely to drive the green economy, create jobs, ensure Canada’s global leadership, and deliver a carbon neutral food system.
Arrell Food Institute is improving global food systems by
Reducing food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population.
Working to enhance community food security and food sovereignty in Canada and abroad.
Working to make global food networks more efficient, more transparent, and more sustainable.
Featured NewsExplore more
Shining a bright light into food quality
March 8, 2023
What We Heard: Minister Gould’s Roundtable on the National School Food Policy at the University of Guelph
March 1, 2023
Nutrition, Plant-foods, and Planetary Health workshop
December 16, 2022
Canada’s Food Price Report 2023
December 5, 2022
Launching a Net-Zero Food Systems Challenge for tomorrow’s food leaders
November 28, 2022
From Our Experts
The latest agri-food insights from Arrell Chairs and University of Guelph experts.
Long-standing systems for sustainable farming could feed people and the planet — if industry is willing to step back
Arrell Food Institute at the University of Guelph: Improving Global Food Systems
Learn more about the mission of Arrell Food Institute.