Arrell Food Institute

Anita Stewart, Visionary Leader on Canadian Cuisine

A passionate advocate for Canadian cuisine, Anita always sought to ensure Canadi…

Winners of the 2020 Arrell Global Food Innovation Awards

Innovative leaders in an increasingly complex food system.

A single wheat sheaf is in focus over a field of wheat, representing Canada's agri-food disruption.

Growing Stronger: Aiming for Resilience in our Canadian Food System

Submit your evidence on what is happening to the Canadian food system during the…

A pile of trash representing food packaging bioplastics

Bio-based Plastics vs. Petroleum-based Plastics

Food Systems in a Time of Disruption

Impacts of COVID-19 on food access, safety, security and supply.

Woman holds her infant in front of a harvested wheat field, representing rural communities for a webinar

COVID-19 + Agri-Food Webinars

Recorded webinars on COVID-19 and agri-food for insights during disruption.

Arrell Food Institute on Twitter

A Bite’s Archives

The home to Arrell Food Institute's newsletter, A Bite

Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.

Arrell Food Summit

What We're Reading

Featured Stories

New report signals importance of environmental targets as Canada aims for agri-food leadership

Chef Suzanne Barr’s Masala Fish Fry for World Food Day

9 actions for a healthy and sustainable food system