Join us to hear from 2018 World Food Prize Winner Dr. David Nabarro

David received the World Food Prize together with Lawrence Haddad for their leadership in raising the profile and building coalitions for action for better nutrition across the Sustainable Development Goals. Join us June 26th to hear from David in Guelph, Ontario.

A collage of photos of the new Arrell Scholars

Five new scholars join Arrell Food Institute

Five incoming students have each been awarded an Arrell Food Institute graduate scholarship worth $50,000 a year.

A diagram including an image Chef Pierre's plate, with text references to each ingredient and where they are from. Ingredient lists at the bottom of the webpage.

The Canadian Plate Challenge

Kicking-off SIAL Toronto 2019 on April 30th, this culinary competition asked four chefs from across the country to create a dish they feel truly tastes like Canada, while also being sustainable, healthful, and just.

Abdul-Rahim Abdulai, Victoria Lesy, Matt Orton, Nicole Unterlander, and Abigail Van Reisen

FeedBack: Resilience in Agricultural Diversity

This interdisciplinary team decided climate change in agriculture needed more attention and banded together with the Ecological Farmers Association of Ontario to help raise awareness about the topic.

Canadian Food Policy

FeedBack Blog

FeedBack is a graduate student blog.

Hand holding F9B card game, cards on table

Feeding 9 Billion: The Card Game

Are you up for the challenge? Play the Feeding 9 Billion card game.

Arrell Global Food Innovation Awards

Winners will be notified in April.

Graduate Opportunities

Arrell Food Institute Scholarship applications are now open.

Layered image of woman and group brainstorming, under image of wheat in wheat field

Arrell Food Summit

Relive the Arrell Food Summit.

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What We're Reading

Towards farmer-led research: A guidebook EFAO

University of Guelph's unique approach to eliminating single-use plastics Guelph Today

Snack Healthy, Snack Happy Guelph Family Health Study

Featured Stories

10 things you need to know about the global food system

Providing Canadian context to global diet recommendations

New food guide will save Canadians money but few are following it, study finds

Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.