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Shoots growing in soil outdoors

Arrell Global Food Innovation Awards

Recognizing global excellence in food innovation and community impact. 2019 nominations are now open.

A cart with produce from Canada in boxes sits in front of produce shelves

Trusted, safe and sustainable

Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.

Sebastian, Tony, Anne and Issac pose on stage

Summit Concludes with Gala Celebrating the First-Ever Global Food Innovation Awards

The inaugural ceremony celebrates organizations and individuals who’ve made a difference in the global food security, awarding two $100,000 cash prizes honouring excellence in community engagement and scientific research.

Images of the three Arrell Chairs: Maria, Phil and Simon

Three Arrell Chairs Appointed

Drs. Maria Corradini, Philip Loring, and Simon Somogyi will join the University of Guelph as Arrell Food Chairs beginning this summer.

Our Vision: Transforming global food systems and elevating Canada’s place within the global food economy. We are building on University of Guelph’s world-class strengths in all aspects of food research and education, and will be the world leader in food and agricultural innovation.