Submit your evidence on what is happening to the Canadian food system during the pandemic.
COVID-19 + Agri-Food Webinars
Recorded webinars on COVID-19 and agri-food for insights during disruption.
Food Systems in a Time of Disruption
Impacts of COVID-19 on food access, safety, security and supply.
Spotlight: Consumer Behaviour
A new report on encouraging healthy eating.
Spotlight: Community Food Systems
Viable community food systems provide people with more than food.
Spotlight: School Food and Nutrition
Eating a healthy diet is critically important, especially for children.
Arrell Food Institute on Twitter
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Interdisciplinary investigations into timely issues relevant to food systems.
A Bite’s Archives
The home to Arrell Food Institute's newsletter, A Bite
As shutdowns occur across the country, are Canada’s grocery stores able to cope? The Globe and Mail
Climate change is sapping nutrients from our food — and it could become a global crisis Washington Post
Reimagining tomorrow’s agriculture to attract and retain youth. CERIC
Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.
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