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Arrell Global Food Innovation Awards

Nominations for 2021 are open until March 5th.

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FeedBack: Innovation and connection through adversity

Identifying innovative approaches to food insecurity during unprecedented times.

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U of G Plays Key Role in Canadian Food Policy Advisory Council

AFI’s Director, Dr. Evan Fraser, will co-chair the council.

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Arrell Food Institute is improving global food systems by

Reducing food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population.

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Working to enhance community food security and food sovereignty in Canada and abroad.

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Working to make global food networks more efficient, more transparent, and more sustainable.

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Fostering collaboration, food insecurity, green growth

Food Systems Summit Dialogues

Arrell Food Institute will convene three online Food Systems Dialogues, bringing together stakeholders and discuss actions to transform food systems.

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Featured News

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Food Waste

3 Tips for effectively mobilizing knowledge about food waste

February 5, 2021

Sustainability

Report champions a new sustainability index for Canada’s agri-food sector

January 28, 2021

Food System

Welcome to the refreshed AFI website

January 27, 2021

Food Prices

Five big food issues to watch in 2021

January 26, 2021

Food Prices

What’s coming for food prices in 2021

January 25, 2021

From Our Experts

The latest agri-food insights from Arrell Chairs and University of Guelph experts.

Meet Our Experts
Meet Our Experts

3 technologies poised to change food and the planet.
Op-Ed from Evan Fraser and Lenore Newman

Food prices are going up. But by how much?
Op-Ed from Simon Somogyi

Food, History and COVID
Op-Ed from Malcolm Campbell, Rene Van Acker and Evan Fraser

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Winners of the 2020 Arrell Global Food Innovation Awards

Meet the 2020 winners of the Arrell Global Food Innovation Awards.

See the Winners
See the Winners

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