Food Systems in a Time of Disruption

Impacts of COVID-19 on Food Access, Safety, Security and Supply

Illustration of hands over a cutting board with fruits and vegetables as well as school books.

Spotlight: School Food and Nutrition

Eating a healthy diet is critically important, especially for children. To ensur…

Illustration of elements of a food system on a map

Spotlight

Interdisciplinary investigations into timely issues relevant to our food systems…

Sugandha Raj, Praveena Thirunathan, Simone Weinstein (Provision Coalition Project Coordinator), Jared Stoochnoff, and Seyed Ahmadi pose with a Provision Coalition sign.

Community Partnerships

Community engaged projects prepare our students to become tomorrow’s leaders i…

Graduate Opportunities

Preparing tomorrow's agri-food leaders.

A Bite’s Archives

The home to Arrell Food Institute's newsletter, A Bite

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What We're Reading

As shutdowns occur across the country, are Canada’s grocery stores able to cope? The Globe and Mail

Climate change is sapping nutrients from our food — and it could become a global crisis Washington Post

Towards farmer-led research: A guidebook EFAO

Featured Stories

COVID-19: The perils of a ‘just enough, just in time’ food system

Two tomatoes and two bulbs of garlic sit on a wooden fence in a pastoral scene

Upcycling for a Food Secure Community

5 red apples lined up on a white surface

Time for Action: Critical next steps to create a National School Food Program

Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.