What are you looking for

Arrell Food Summit

Save the date for the Arrell Food Summit!

Join us downtown Toronto or view a livestream on November 14, 2023.

Read about the 2022 Arrell Food Summit
Read about the 2022 Arrell Food Summit

Farmers Wanted

The latest report from AFI, RBC and BCG’s Centre for Canada’s Future examines the opportunity to build a digitally savvy agricultural workforce that could make the country a global leader in low carbon, sustainable food production.

Read more
Read more

Feeding the Future with Canadian Technology

Our goal is to consult with Canadians and develop a pan-Canadian strategy that will show how we can innovate and use agri-food technology wisely to drive the green economy, create jobs, ensure Canada’s global leadership, and deliver a carbon neutral food system.

Learn more
Learn more

Arrell Food Institute is improving global food systems by

Reducing food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population.

Learn More
Learn More

Working to enhance community food security and food sovereignty in Canada and abroad.

Learn More
Learn More

Working to make global food networks more efficient, more transparent, and more sustainable.

Learn More
Learn More

Featured News

Explore more

News

Visit to Colombia brings new perspectives on food systems

May 10, 2023

News

Congratulations and thank you Simon Somogyi

April 13, 2023

Food Quality

Shining a bright light into food quality

March 8, 2023

Nutrition

What We Heard: Minister Gould’s Roundtable on the National School Food Policy at the University of Guelph

March 1, 2023

Nutrition

Nutrition, Plant-foods, and Planetary Health workshop

December 16, 2022

From Our Experts

The latest agri-food insights from Arrell Chairs and University of Guelph experts.

Meet Our Experts
Meet Our Experts

Food is too expensive, but don’t blame climate policy
Drs. Evan Fraser and Lenore Newman

Sweet little lies: Maple syrup fraud undermines the authenticity of Canada’s ‘liquid gold’
Arrell Scholar Maleeka Singh, Drs. Maria Corradini and Robert Hanner, Arrell Scholar Alum Sujani Rathnayake

The food systems that will feed Mars are set to transform food on Earth
Drs. Evan Fraser and Lenore Newman

Play

Featured video

Arrell Food Institute at the University of Guelph: Improving Global Food Systems

Learn more about the mission of Arrell Food Institute.

© University of Guelph 2008-2023