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Simon wears glasses that track his eye movements in a grocery store lab

What’s coming for food prices in 2021

Investments in e-commerce, greening your take-out and climate change will all have an impact on your food bill in 2021.
Shoots growing in soil outdoors

Arrell Global Food Innovation Awards

Nominations for the 2021 Arrell Global Food Innovation Awards open December 1st,…

Food Waste

One third of all food produced is lost or wasted.

Community gathered in a kitchen.

9 actions for a healthy and sustainable food system

The 2020 Award winners each shared three actions individuals and communities can…

A single wheat sheaf is in focus over a field of wheat, representing Canada's agri-food disruption.

Growing Stronger: Aiming for Resilience in our Canadian Food System

Submit your evidence on what is happening to the Canadian food system during the…

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Arrell Food Fellows

Arrell Fellows are colleagues who collaborate with AFI on resources, events and …

A pile of trash representing food packaging bioplastics

Bio-based Plastics vs. Petroleum-based Plastics

Close-up of COVID-19 virus

Food Systems in a Time of Disruption

Impacts of COVID-19 on food access, safety, security and supply.

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Featured Stories

Soybean grows in a field

New report signals importance of environmental targets as Canada aims for agri-food leadership

Chef Suzanne Barr chops cilantro on a counter surrounded by other ingredients.

Chef Suzanne Barr’s Masala Fish Fry for World Food Day

Anita Stewart with Alice Raine

Anita Stewart, Visionary Leader on Canadian Cuisine

Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.

Read more about our vision