Welcome Arrell Scholars
A group of six University of Guelph graduate students have been awarded with the prestigious Arrell Scholarship. The scholars represent a range of agri-food expertise.
Deep Dish Dialogues with Chef Jason Bangerter
On September 22, Chef Jason Bangerter, Executive Chef of Langdon Hall Country House Hotel and Spa, will show us how to make a special dish while discussing taste of place and how to build relationships with farmers. Learn how to cook like a critically acclaimed chef during this episode of Deep Dish Dialogues!
A celebration for Food Day Canada 2022
AFI hosted a Food Day Canada reception at the University of Guelph in July to celebrate Canadian cuisine and honour Anita Stewart.