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Dr. Roberta Bondar Inaugurates the Arrell Food Summit

Bondar speaks about the impact of climate change on agriculture as only someone who has left the confines of this planet can.

Layered image of woman and group brainstorming, under image of wheat in wheat field

Arrell Food Summit

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Solidaridad’s Nico Roozen Shares What He’s Learned in 30 Years of Fair Trade

Ethical purchasing is still a niche concept, says Roozen, comprising no more than 3 to 5 percent of any market. “But when we started 30 years ago, we started at zero percent.”

Thinking Outside the Bin: Challenging Food Waste Orthodoxies

Canada wastes about $31 billion worth of food a year. Half of that is in the home. Recently, after decades of shoulder-shrugging, solving this problem has become a topic of public discussion. But while the panelists who took part in “Thinking Outside the Bin: Challenging Food Waste Orthodoxies,” believe it’s great that more people are […]

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Arrell Food Institute