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A father and son stand at a table preparing to cook

New Science-based Cookbook Makes Snacking Healthier for Families

Providing nutritious, easy and delicious snacking ideas for families is the Guelph Family Health Study's  intent with the release of their newest cookbook Snack Healthy, Snack Happy.

Sebastian, Tony, Anne and Issac pose on stage

Summit Concludes with Gala Celebrating the First-Ever Global Food Innovation Awards

The inaugural ceremony celebrates organizations and individuals who’ve made a difference in the global food security, awarding two $100,000 cash prizes honouring excellence in community engagement and scientific research.

Collage of four student pictures - Sugandha, Victoria, Sabrina and Abdul-Rahim

Four New Arrell Scholarships Awarded

Four students have each been awarded an Arrell Food Institute graduate scholarship worth $50,000 a year.

Images of the three Arrell Chairs: Maria, Phil and Simon

Three Arrell Chairs Appointed

Drs. Maria Corradini, Philip Loring, and Simon Somogyi will join the University of Guelph as Arrell Food Chairs beginning this summer.

Our Vision: Transforming global food systems and elevating Canada’s place within the global food economy. We are building on University of Guelph’s world-class strengths in all aspects of food research and education, and will be the world leader in food and agricultural innovation.