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Winners of 2022 Arrell Global Food Innovation Awards Announced

Arrell Food Institute is pleased to announce the winners of the 2022 Arrell Global Food Innovation Awards!

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Register now for the Arrell Food Summit

Join us online or in-person at the Arrell Food Summit where we’ll explore key topics around the future of food.

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Deep Dish Dialogues: Exploring Ice Cream

Get the scoop on ice cream at the next Deep Dish Dialogues! Join us on Thursday, May 26 from 12 to 1 p.m. to learn more about this popular sweet treat.

We’ll be joined by two experts: Ajoa Mintah, founder and CEO of Four All Ice Cream and Douglas Goff, Instructor of U of G’s ice cream technology course.

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Arrell Food Institute is improving global food systems by

Reducing food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population.

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Working to enhance community food security and food sovereignty in Canada and abroad.

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Working to make global food networks more efficient, more transparent, and more sustainable.

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Featured News

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Awards

Winners of 2022 Arrell Global Food Innovation Awards Announced

April 27, 2022

Community

Campus Fresh Food Market

March 16, 2022

agriculture

Regenerative agriculture needs to be defined (Infographic)

March 8, 2022

Events

U of G Pairs Ontario Chefs With Food Scholars in New Web Cooking Series

February 23, 2022

Food Prices

Food Price Report: Families to Pay Nearly $1,000 More for Food in 2022

December 9, 2021

From Our Experts

The latest agri-food insights from Arrell Chairs and University of Guelph experts.

Meet Our Experts
Meet Our Experts

High-tech and local, making B.C.’s food system stronger and more resilient
Drs. Evan Fraser and Lenore Newman

When it comes to food production, ‘Does it scale?’ is often the wrong question
Dr. Philip Loring

Origins of the increase in food prices explored
Dr. Simon Somogyi

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Arrell Food Institute at the University of Guelph: Improving Global Food Systems

Learn more about the mission of Arrell Food Institute.

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