Open Menu
A dairy cow approaches a robotic milker

Research Update: Future Food Systems

Investigating the socio-economic impacts and sustainability of future food product systems is the overarching theme of the three SSHRC grants awarded to Arrell Food Institute researchers this year.

Canadian Flag flies over a vineyard.

Canada’s new food policy means everyone’s at the table

The food policy aims to bolster the economic impact of the agri-food sector while tackling issues like waste and childhood hunger.

Illustration of people talking and holding their food or shopping. Logos for involved groups on the bottom.

Eat Think Vote

Join Arrell Food Institute on Tuesday, August 13th to speak to federal candidates about food issues.

A diagram including an image Chef Pierre's plate, with text references to each ingredient and where they are from. Ingredient lists at the bottom of the webpage.

The Canadian Plate Challenge

Kicking-off SIAL Toronto 2019 on April 30th, this culinary competition asked four chefs from across the country to create a dish they feel truly tastes like Canada, while also being sustainable, healthful, and just.

Our Vision: A future where people in all communities have secure access to safe and healthful food through transparent, competitive and sustainable food systems.