Knowledge Hub
This space brings together the work the Arrell Food Institute is doing to shape the future of food systems — organized by the challenges we’re tackling, the questions we’re asking, and the solutions we’re creating. Here, you’ll find issue briefs, reports, profiles on thought leaders, event summaries, and more.
From climate resilience and innovation to equity and education, the Knowledge Hub reflects AFI’s commitment to creating sustainable, equitable, and future-ready food systems. Each topic area connects you to the ideas, people, and resources driving impact — locally, nationally, and globally.
Innovating for resilience
Exploring how innovation—technological, ecological, policy-driven, and community-led—can unlock
productivity, enhance sustainability, and reshape food systems for the future. From soil health and
agtech to value-added processing and circular economies, this section highlights the role of innovation
in building resilient food systems.
Adapting to a changed world
Addressing the urgent need for resilience in the face of climate change, geopolitical instability, and
shifting agricultural realities. This section explores historical lessons, current vulnerabilities, and
community-based responses to build food systems that can withstand disruption and uncertainty.
Investing in the next generation
Highlighting the importance of training, education, and skilled labour in shaping current and future
food systems. This section explores trends and priorities for education, barriers to investment, emerging
funding models, and the evolution of the agricultural workforce— from Farmer 5.0 to experiential education
and skills development.
Securing equitable food systems
Focusing on the logistics, policies, and practices that ensure everyone can reach nourishing food.
This section includes work on Indigenous foodways, school food programs, and the limits of trade
in an unequal world—emphasizing dignity, access, and community agency.