The Dinners is a first-of-its-kind Indigenous-led and community-based culinary experience that brings together community, culture and food.  

Hosted by Chef Tammy Maki R.S.E., member of White Bear First Nation, and invited co-host Chef Jenni Lessard, member of Métis Nation of Saskatchewan, the three-day event (September 29–October 1, 2026) commemorates the National Day for Truth and Reconciliation. The Dinners will create space for meaningful dialogue and shared learning about Indigenous and rural food sovereignty and security. 

“I am honoured to have Arrell Food Institute at the University of Guelph as our Food Sovereignty Partner,” says Chef Tammy Maki. “This relationship allows The Dinners to become a powerful platform to centre Indigenous perspectives within the broader food systems conversation. It affirms that solutions to food sovereignty must come from the communities most impacted — and that those voices deserve to be heard, supported and acted upon. Together, we are advancing meaningful dialogue and action rooted in community, lived experience and the knowledge systems that have sustained us for generations.” 

Guests of The Dinners will have the opportunity to engage with and learn from Elders, Knowledge Keepers, Indigenous leaders and other experts. Guests will also be invited to a demonstrative community gathering that includes drumming, singing, jigging, fiddling, dancing, an artisans walk and a shared feast.  

The event will culminate in a multi-course meal* thoughtfully curated by host Chefs Tammy and invited co-host Chef Jenni Lessard, braiding traditional and modern cuisines.   

The Dinners welcomes students, faculty, practitioners, chefs and producers from the culinary, agricultural and agri-food sectors who have strong interest in Indigenous food sovereignty.  

“We are honoured to support The Dinners and build on our valued relationship with Chef Tammy Maki,” says Alice Raine, Director of Operations of the Arrell Food Institute, University of Guelph. “At AFI, we are committed to collaborating with and learning from those who are reimagining our current food system for the better. Advancing Indigenous food sovereignty is fundamental to this work and to preparing future leaders to build a more safe, healthy and sustainable food system.” 

Specific cultural protocols will be in place for the duration of the event to ensure the safety and respect for White Bear First Nation and all community guests. These protocols will be shared with ticketholders in advance. 

The Dinners is a limited, ticketed event, and tickets can be purchased at the following link:

*Please note that The Dinners will be able to offer limited vegetarian and gluten free options but will not be able to accommodate additional food preferences, allergies or sensitivities.