What are you looking for

Creating New Knowledge

Generating new knowledge and a rigorous understanding of sustainable food systems locally, nationally, and internationally.

Read News & Resources
Read News & Resources

Convening Collaborative Discussions

Embracing perspectives and bringing people together as a way to tackle complex food system issues.

Learn about our Events
Learn about our Events

Preparing Leaders

Educating and support future food leaders by offering scholarships and providing real-world experience.

Learn about Arrell Scholarships
Learn about Arrell Scholarships

AFI Featured Projects

Learn about how AFI is collaborating with partners to research and develop solutions that will support a sustainable food future. From developing an ag-tech innovation strategy to establishing a national school food program in Canada, Arrell Food Institute is creating new pathways toward more resilient food systems.

Learn more
Learn more

Featured News

Explore more

News

Resilient Food Systems Rely On Empowered Communities and Data-Backed Storytelling – New York Climate Week 2024

October 7, 2024

News

Community Lead Food Security, A talk with Community Food Lead Pauline Cripps

August 2, 2024

News

Hazelnut Summit: Value Creation Workshop

July 31, 2024

Awards

Winners of 2024 Arrell Global Food Innovation Awards Announced

July 24, 2024

News

Nutrition on Campus: A Talk with Hospitality Services Dietitian Jessie Trupp  

July 18, 2024

From Our Experts

The latest agri-food insights from Arrell Chairs and University of Guelph experts.

Meet Our Experts
Meet Our Experts

Sierra Leone is working to transform its food system, but it faces mounting challenges
Dr. Evan Fraser

Evan Fraser: B.C. could become a food superpower. Instead, we are losing entire crops
Dr. Evan Fraser

A national school food program would do more than feed students
Drs. Amberley T. Ruetz and Evan Fraser

Play

Featured video

Arrell Food Institute at the University of Guelph: Improving Global Food Systems

Learn more about the mission of Arrell Food Institute.

© University of Guelph 2008-2024