Deep Dish Dialogues – Farm to Table
Registration coming soon.
Deep Dish Dialogues – Bread and Gluten Science
Registration coming soon.
Deep Dish Dialogues – Nutritious Food on a Budget
On March 28, 2024, Deep Dish Dialogues focused on how to eat nutritious food on a budget.
Deep Dish Dialogues – Caribbean Food
This event offered reflections on Caribbean cuisine and the history of food in communities as part of Black History Month at the University of Guelph. Speakers Included: Dr. Mary Anne Chambers, Chancellor of the University of Guelph, and Chef Warren Ford, member of the culinary faculty at George Brown College.
Deep Dish Dialogues – Scaling up from Restaurant to Retail
This conversation offered insights on how restaurant dishes can be transformed into retail food products and how to scale up a business into the retail market.
How to Become an Arrell Scholar
Interested in becoming an Arrell Scholar? This meeting will answer your basic questions about applying for the scholarship and provide insight into the opportunities that await you as an agri-food leader.
Deep Dish Dialogues – Food and Faith
Food Security is National Security: A CBC Ideas Broadcast
Food Security is National Security, will air on CBC Radio One on Wednesday, November 29th. The episode of CBC Ideas, recorded during the opening session of the 2023 Arrell Food Summit, is at 8:05 pm in every time zone across Canada (8:35 pm in Newfoundland).
Arrell Food Summit: Pathways to Change
Join us on November 14 where we’ll learn about solutions that have had impact and what we can expect next.
Conversations about School Food
In this online webinar, we were joined by topic experts who shared a special preview of policy recommendations that can help Canada make a nutritious and sustainable national school food program a reality. Watch to hear more on the research around school food, and what other countries are doing in this space.