Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.
The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.
Remarks by Dr. Simon Somogyi to Canada’s Senate Standing Committee on Agriculture and Forestry on the potential of Canadian value-added products.
A graduate team examine the paradox of food waste and food security locally.
Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.
Try these recipes shared by University of Guelph’s chefs to celebrate Food Day Canada on August 4, 2018.
The inaugural First Nations Agri-food Initiatives Workshop is being held at University of Guelph on November 21 & 22.
We spend a lot of time examining food through a scientific lens, and while this work is critical to building better food systems, we’re grateful that Food Day Canada reminds us to take a moment to enjoy food.
Director of the Arrell Food Institute, Professor Evan Fraser, frames the context of Minister MacAuley’s announcement on May 29.
Paul Uys, Director, External of the Arrell Food Institute, reflects on the upcoming Food and Agriculture Business Seminar