Topic: Culture
Growing Cuisine
Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.
Celebrating Canadian Cuisine
The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.
How the value-added food sector can be more competitive in global markets
Remarks by Dr. Simon Somogyi to Canada’s Senate Standing Committee on Agriculture and Forestry on the potential of Canadian value-added products.
FeedBack: Creativity wins in Guelph’s food waste reduction
A graduate team examine the paradox of food waste and food security locally.
Trusted, safe and sustainable
Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.
It’s Time to Celebrate Canadian Cuisine
Try these recipes shared by University of Guelph’s chefs to celebrate Food Day Canada on August 4, 2018.
In Pursuit of Food Self-Determination
The inaugural First Nations Agri-food Initiatives Workshop is being held at University of Guelph on November 21 & 22.
A Northern Bounty: Food Day Canada
We spend a lot of time examining food through a scientific lens, and while this work is critical to building better food systems, we’re grateful that Food Day Canada reminds us to take a moment to enjoy food.
In Conversation: Canada’s National Food Policy
Director of the Arrell Food Institute, Professor Evan Fraser, frames the context of Minister MacAuley’s announcement on May 29.
Diving into controversial waters, again
Paul Uys, Director, External of the Arrell Food Institute, reflects on the upcoming Food and Agriculture Business Seminar
