Topic: Culture
Upcycling for a Food Secure Community
Meaningful work and skill development bring volunteers to food security work.
Time for Action: Critical next steps to create a National School Food Program
The need for a federal school food program is clear; in 2017, UNICEF ranked Canada as 37th out of the 41 wealthiest nations for access to healthy food.
Growing Cuisine
Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.
Celebrating Canadian Cuisine
The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.
Canada’s new food policy means everyone’s at the table
The food policy aims to bolster the economic impact of the agri-food sector while tackling issues like waste and childhood hunger.
How the value-added food sector can be more competitive in global markets
Remarks by Dr. Simon Somogyi to Canada’s Senate Standing Committee on Agriculture and Forestry on the potential of Canadian value-added products.
FeedBack: Creativity wins in Guelph’s food waste reduction
A graduate team examine the paradox of food waste and food security locally.
Trusted, safe and sustainable
Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.
It’s Time to Celebrate Canadian Cuisine
Try these recipes shared by University of Guelph’s chefs to celebrate Food Day Canada on August 4, 2018.
In Pursuit of Food Self-Determination
The inaugural First Nations Agri-food Initiatives Workshop is being held at University of Guelph on November 21 & 22.
