A passionate advocate for Canadian cuisine, Anita always sought to ensure Canadians had access to the terroir that surrounded them.
Chef Suzanne Barr made Masala Fish Fry in celebration of World Food Day during the Voices of the Food System 24 hour Global Relay.
Meaningful work and skill development bring volunteers to food security work.
The need for a federal school food program is clear; in 2017, UNICEF ranked Canada as 37th out of the 41 wealthiest nations for access to healthy food.
Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.
The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.
The food policy aims to bolster the economic impact of the agri-food sector while tackling issues like waste and childhood hunger.
Remarks by Dr. Simon Somogyi to Canada’s Senate Standing Committee on Agriculture and Forestry on the potential of Canadian value-added products.
A graduate team examine the paradox of food waste and food security locally.
Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.