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Deep Dish Dialogues

A monthly event series organized by Arrell Food Institute and the School of Hospitality, Food and Tourism Management

Deep Dish Dialogues showcases chefs and experts from the University of Guelph exploring a variety of food topics. Each event features new guests in conversation while creating a meal connected to the topic. This event takes place in the Anita Stewart Memorial Food Laboratory and was a vision of the late University of Guelph Food Laureate and Food Day Canada founder, Anita Stewart.

View Upcoming Deep Dish Dialogues
View Upcoming Deep Dish Dialogues

Creating conversations and community connections

Deep Dish Dialogues brings communities, leaders and innovators together to share knowledge and best practices in creating a sustainable food system. These events help to further the dialogue on food and connect University of Guelph expertise with community practice. AFI aims to feature a variety of topics throughout the series and include guest speakers from a wide range of backgrounds.

Learn about Past Deep Dish Dialogues

Click on the titles below to view the event recording.