The 2021 Award Winners were announced September 15 at 11:00 a.m. online.
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Putting Graduate Research to Work in Canada’s Agri-food Sector
From fungal biotechnology to cultivated foods, a new partnership connects emerging researchers with Canadian companies working to shape the future of food The Arrell Food Institute (AFI) at the University of Guelph and Talent Innovation Canada (TICAN) have launched the first placements through their joint Agri-food Program. Through this program, TICAN offers paid industry research…