Jeanna is the Education Lead for the Arrell Food Institute, an Institute focused on connecting food research and expertise across all fields of study with global partners to support sustainability, safety, and security in the food supply chain from field to fork. In her role, Jeanna connects graduate student scholars with external industry and community partners to work on projects focused on identifying solutions for today’s key agriculture and food challenges.

Jeanna has a Master of Education and over 15 years’ experience programming for undergraduate and graduate students. As an educator, Jeanna believes we learn best by doing, reflecting and analyzing with others and that these types of experiences build better leaders.

She is an avid gardener and camper and loves spending time outside with her family.

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