What are you looking for

Researchers, educators, change-makers.

From Our Experts

Now more than ever before, experts in the Arrell Food Institute network are examining how to create and deliver more food with less waste. These leaders are exploring new technologies and approaches to farming and food production, and helping to lay the foundation for better nourished communities now, and in the future. 

Sierra Leone is working to transform its food system, but it faces mounting challenges
Dr. Evan Fraser

Evan Fraser: B.C. could become a food superpower. Instead, we are losing entire crops
Dr. Evan Fraser

A national school food program would do more than feed students
Drs. Amberley T. Ruetz and Evan Fraser

Food is too expensive, but don’t blame climate policy
Drs. Evan Fraser and Lenore Newman

Sweet little lies: Maple syrup fraud undermines the authenticity of Canada’s ‘liquid gold’
Arrell Scholar Maleeka Singh, Drs. Maria Corradini and Robert Hanner, Arrell Scholar Alum Sujani Rathnayake

The food systems that will feed Mars are set to transform food on Earth
Drs. Evan Fraser and Lenore Newman

Canada needs a national agriculture technology innovation strategy
Drs. Evan Fraser and Lenore Newman

COVID hurt West and Central Africa’s small-scale fishers. They need more support
Dr. Phil Loring

Our survival is at stake if our food system doesn’t change
Drs. Evan Fraser and Lenore Newman

Long-standing systems for sustainable farming could feed people and the planet — if industry is willing to step back

5 technologies that will help make the food system carbon neutral
Drs. Rene Van Acker, Evan Fraser and Lenore Newman

Now is Canada’s chance to become the world’s agri-food powerhouse
Drs. Evan Fraser and Lenore Newman

High-tech and local, making B.C.’s food system stronger and more resilient
Drs. Evan Fraser and Lenore Newman

When it comes to food production, ‘Does it scale?’ is often the wrong question
Dr. Philip Loring

Origins of the increase in food prices explored
Dr. Simon Somogyi

Feed the children: Canada needs to sign on to Global School Meals Coalition
Amberley Ruetz and Debbie Field

These two farming methods can feed the planet and help the environment — but they need to get along
Drs. Evan Fraser and Lenore Newman

How Indigenous-led agriculture in B.C.’s Peace River region is a beacon of hope amid an uncertain future
Dr. Phil Loring

Being a Black farmer in a field of white opened my eyes to Canada’s agriculture diversity problem
Abdul-Rahim Abdulai

School gardens and kitchens could grow with Ontario’s proposed food literacy act
Alicia Martin and Amberley Ruetz

Blockchain could play an important role in future agriculture and food security
Abdul-Rahim Abdulai, Evan Fraser, Carling Bieg and Sarah Marquis

3 technologies poised to change food and the planet.
Op-Ed from Evan Fraser and Lenore Newman

Food prices are going up. But by how much?
Op-Ed from Simon Somogyi

Food, History and COVID
Op-Ed from Malcolm Campbell, Rene Van Acker and Evan Fraser

Student food insecurity: a problem before, during and after COVID-19
University Affairs

© University of Guelph 2008-2024