Join us for the next screening of the Arrell Food Cinema Series to engage our local community in important discussions related to all aspects of the food system. Our next film being screened is First We Eat, a documentary from filmmaker Suzanne Crocker about only eating locally-grown food around Dawson City, Yukon for one year.
Arrell Food Institute at the University of Guelph is launching a cinema series to engage the local community in important discussions related to all aspects of the food system. The first screening is SEED: The Untold Story. After the screening, a moderated panel will discuss topics and themes covered in the film.
The first Arrell Food Summit took place May 22-24, 2018 in Guelph and Toronto. The Summit was an opportunity to celebrate innovation in agriculture and food through dynamic speakers and deserving laureates of the Arrell Global Food Innovation Awards.