Deep Dish Dialogues – Indigenous Education
Deep Dish Dialogues – Food Preservation
Deep Dish Dialogues – Food Justice from the Kitchen
Deep Dish Dialogues – Wild vs Farmed Food
Tune in to see Chef Destiny Moser of Cedar Spoon Indigenous Catering make braised bison with a wild rice mushroom pilaf and fiddleheads. During the event we’ll discuss the difference between wild and farmed meat, mushrooms and fiddleheads. with experts Nykole Crevits of Nokia Farms and Arrell Scholar Rosemary Brockett.
Deep Dish Dialogues – Food Waste
Tune in to see Chef Jagger Gordon of Feed It Forward make a meal from rescued food that would normally go to waste.
Deep Dish Dialogues explores Nigerian food
In February’s episode of Deep Dish Dialogues, we’re celebrating Nigerian food and culture for Deep Dish Dialogues. We’ll be joined by Taiwo and Kehinde Daramola from Twins in Kitchen and they’ll be showing us how to make jollof rice.
Food systems, food safety and health with Dr. Delia Grace Randolph
Join Dr. Delia Grace Randolph for a presentation and discussion on food systems, food safety and health.