Deep Dish Dialogues – Local Food Production
On June 27, 2024, Deep Dish Dialogues hosted an event focused on the benefits of sourcing local food and barriers to local food production in Ontario.
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On June 27, 2024, Deep Dish Dialogues hosted an event focused on the benefits of sourcing local food and barriers to local food production in Ontario.
On May 16, 2024, Deep Dish Dialogues hosted an event focused on bread making and gluten science.
On March 28, 2024, Deep Dish Dialogues focused on how to eat nutritious food on a budget.
This event offered reflections on Caribbean cuisine and the history of food in communities as part of Black History Month at the University of Guelph. Speakers Included: Dr. Mary Anne Chambers, Chancellor of the University of Guelph, and Chef Warren Ford, member of the culinary faculty at George Brown College.
This conversation offered insights on how restaurant dishes can be transformed into retail food products and how to scale up a business into the retail market.