Deep Dish Dialogues – Farm to Table
Registration coming soon.
Deep Dish Dialogues – Bread and Gluten Science
Registration coming soon.
Deep Dish Dialogues – Nutritious Food on a Budget
On March 28, 2024, Deep Dish Dialogues focused on how to eat nutritious food on a budget.
Deep Dish Dialogues – Caribbean Food
This event offered reflections on Caribbean cuisine and the history of food in communities as part of Black History Month at the University of Guelph. Speakers Included: Dr. Mary Anne Chambers, Chancellor of the University of Guelph, and Chef Warren Ford, member of the culinary faculty at George Brown College.
Deep Dish Dialogues – Scaling up from Restaurant to Retail
This conversation offered insights on how restaurant dishes can be transformed into retail food products and how to scale up a business into the retail market.