The impact that the legalization of cannabis is having on our food system should be troubling to us all.
Closing out the inaugural Arrell Food Summit on a hopeful note, Samuel Thevasagayam tells the crowd about how he sees the role of the Bill & Melinda Gates Foundation in farming.
On Tuesday, May 22, more than 450 leaders from academia, the food industry, government, NGOs and philanthropy will convene at the University of Guelph for the inaugural Arrell Food Summit.
University of Guelph students cooked up some unique ideas this year in the Ideas Congress course. For some, that meant baking with bugs and ingesting some insects.
The world has recently turned its attention to Venezuela, where a struggling economy combined with food shortages has raised tensions, resulting in the emergence of protests and deadly food riots.
A global coffee crisis is brewing right under our nose