Upcycling for a Food Secure Community
Meaningful work and skill development bring volunteers to food security work.
Rapport en faveur d’un nouvel indice de durabilité pour le secteur agroalimentaire canadien, un outil clé contribuant à la compétitivité, à la valeur ajoutée et à l’amélioration des résultats sociétaux
Thinking Outside the Bin: Challenging Food Waste Orthodoxies
Canada wastes about $31 billion worth of food a year. Half of that is in the home. Recently, after decades of shoulder-shrugging, solving this problem has become a topic of public discussion.
Thinking outside the green bin
While waste diversion is an important initiative, it is no longer enough to focus on end-of-pipe solutions. We must ask why so much food is wasted in the first place.
Food waste lesson plans connect research to classrooms
New unit plans help teachers bring food waste research to the change-makers of the future.
Podcast: The shocking stuff that shows up in our garbage
Food waste is a $31B problem in Canada alone. That’s like everyone in the country throwing $760 a year in the trash