Arrell PhD Scholar Amberley Ruetz co-lead a Canada wide survey, taking stock of current school food program practices and the scale of program coverage in the country.
Providing nutritious, easy and delicious snacking ideas for families is the Guelph Family Health Study’s intent with the release of their newest cookbook Snack Healthy, Snack Happy.
Armed with the latest molecular technologies, University of Guelph researchers are uncovering the myriad ways that microorganisms contribute to health along the soil-plant-gut continuum.
Rodents are usually used as models for humans in scientific work for a variety of reasons. However, they aren’t good matches for some key functions. It turns out we are closer to pigs when it comes to how we digest and use food.
Eating one of these a day can keep diabetes away
Hundreds of microbes live in our guts and stay for life. And that’s a good thing