Chef Suzanne Barr’s Masala Fish Fry for World Food Day
Chef Suzanne Barr made Masala Fish Fry in celebration of World Food Day during the Voices of the Food System 24 hour Global Relay.
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Chef Suzanne Barr made Masala Fish Fry in celebration of World Food Day during the Voices of the Food System 24 hour Global Relay.
Try these recipes shared by University of Guelph’s chefs to celebrate Food Day Canada on August 4, 2018.