A new solution for autumn favourites
Arrell PhD Scholar Karthika Sriskantharajah has helped test the potential of hexanal to bring more apples to market.
Report champions a new sustainability index for Canada’s agri-food sector
A national sustainability index for the agri-food sector would help demonstrate Canada’s rightful place as a leader of sustainable, safe and responsibly-produced food to a more demanding domestic and global marketplace.
New report signals importance of environmental targets as Canada aims for agri-food leadership
Benchmarking environmental footprints of food production presents Canada with the opportunity to better demonstrate its leadership in sustainable agri-food production, says a new report.
Sir Charles Godfray on How to Start a Virtuous Cycle for Food Sustainability
Sir Charles Godfray, professor of population biology and the Director of the Oxford Martin Programme on the Future of Food, addresses the complex web of food insecurity.
Ask not what your soil can do for you, ask what you can do for your soil
On May 23rd, the Arrell Food Summit will feature a discussion on soil loss, soil conservation and soil ecosystem services.
Disruptors: Students Prepare to Face a New Future
Students joined a discussion with RBC on how digital disruption is changing the skills we’ll need for the future of work.
Adapting agriculture to a changing environment
Remarks delivered by Dr. Evan Fraser to the Senate Committee on Agriculture and Forestry regarding the potential impacts of climate change.
Soil health for a stronger planet
Professor Wagner-Riddle gives insight to the vital importance of soil health to Ontario and the globe.
Illusions of abundance in an age of scarcity
Walrus Talk by Professor Evan Fraser, Director of the Food Institute of the University of Guelph