Investigating the socio-economic impacts and sustainability of future food product systems is the overarching theme of the three SSHRC grants awarded to Arrell Food Institute researchers this year.
The University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.
With food banks increasingly welcoming donations of fresh food, the challenge is getting donors to change their mindsets. The creators of an app to do just that never imagined how much their idea would take off
Big data is changing everything in our lives, from how we run our homes and communities to how we operate our businesses and economies. It was just a matter of time before big data would transform how we grow our food and manage our farms and crops.
Researchers are finding new ways to accomplish in real life what Matt Damon did in The Martian
The word evokes thoughts of covert military operations, but drones are proving to be a real asset to farmers