What are you looking for

UNIV*6050

Experiential learning in agri-food

The Canadian agri-food sector is at the forefront of facing the demands of a rapidly growing global population while endeavouring to maintain environmental sustainability as a strategic priority. To meet and overcome the imminent challenges associated with a growing world, the agri-food sector is in need of a workforce of qualified individuals with transferable skills that can cross disciplines, innovate, and solve real-world problems. Experiential learning in higher education provides valuable opportunities for students to harness these essential skills. The Arrell Food Institute developed a course aimed at bridging the gap between traditional graduate education and workplace readiness for the agri-food sector designed to allow graduate students from diverse fields to develop transferable skills through interdisciplinary, problem-based collaboration with community partners in the agri-food sector.

Overview

This highly competitive program is run by Arrell Food Institute and supported by Food From ThoughtIt brings together 20-30 high-achieving Masters and PhD students studying food & agriculture from all disciplines at the University of Guelph. This course consists of a series of lessons and presentations that cover project management, intellectual property, media skills and knowledge mobilization and is designed to develop their potential as future leaders in the agriculture and food sectors. This unique program provides them opportunity to practice collaborating with non-academic partners and other students in the program from different disciplines, and to work on real-life, contemporary challenges facing the sector. It aims to provide graduate students with a unique opportunity to undertake innovative research and gain business and government experience to facilitate a career in agri-food sectors in Ontario and beyond.   

Past Partners

2023 – 2024 Projects Overview

Continue reading to learn more about the latest projects, outputs, and findings from UNIV*6050 scholars.

Enhancing Traceability for Food Safety Across the Supply Chain

GS1 Canada

GS1 Canada is a neutral, not-for-profit association that develops and maintains global standards for efficient business communication and supports Canadian businesses of all types and sizes. GS1 aims to enable traceability across the food service supply chain using GS1 standards. The student group worked to identify the current barriers and opportunities for Canadian growers to successfully implement GS1 standards on Canadian farms.

View the report
View the report

Growing the Sector Sustainably

Beef Farmers of Ontario (BFO)

For over sixty years, the Beef Farmers of Ontario (BFO) has been a unified voice for the province’s 19,000 beef farmers, advocating for sustainability, animal health, environmental stewardship, food safety, and market development. Their mission is to foster a sustainable and profitable beef sector, promoting Ontario beef as a top-quality product and enable community pasture expansion, improvement and revitalization. The students explored how the sector can grow using the best management practices to support cow herd expansion on existing agricultural grasslands in Ontario.

View the report
View the report

Adoption of Best Management Practices

Agricultural Climate Solutions – Living Labs (ASL-LL)

Launched in 2022, Agricultural Climate Solutions -Living Labs (ASL-LL) is a program that allows Agriculture and Agri-Food Canada (AAFC) to build and strengthen a nationwide network of living labs over 10 years. The team supports the generation, management, and exchange of knowledge to help accelerate the adoption of beneficial management practices (BMP’s) and technologies by Canadian farmers. The students worked with their partner to identify tools or products developed at the Living Labs that will help with the adoption of best management practices (BMP’s) and other innovations in the wider agricultural community.

View the infographic
View the infographic

Providing access to healthy, local food at school

Farm to Cafeteria Canada (F2CC)

Farm to Cafeteria Canada (F2CC) is a pan-Canadian non-profit charitable organization whose purpose is to transform how food is experienced, learned and celebrated in all schools across Canada. Students worked in collaboration with the Coalition for Healthy School Food (CHSF) and Student Nutrition Ontario Central East Region to identify primary barriers and opportunities impacting procurement to distributing local food in school food programs.

View the infographic
View the infographic

How has your partnership with the Arrell Food Institute been beneficial to your organization?

“Working with AFI has been crucial for advancing our strategic goals and strengthening our role in sustainable agriculture. Their support has significantly boosted our advocacy efforts and collaboration with key organizations.”

Can you describe the impact of your collaboration with AFI?

“Collaborating with AFI has helped us improve our local procurement efforts. The webinar, infographic, and roundtable summary have become valuable resources on our website, aiding in the dissemination of key insights and progress.”

Get Involved

These projects prepare our students to become leaders in the agri-food sector through experiential learning, while providing partner organizations with a dedicated, multi-disciplinary team to work through a challenge identified by the partner.  Interested partners can contact Jeanna Rex, Education Lead at jeannar@uoguelph.ca.