COVID-19 + Agri-Food Webinar Series
COVID-19 created serious disruption in the Canadian and global food systems. This webinar series considered sectors experiencing specific challenges and featured experts in those fields to identify lessons learned and ways forward.
June 23, 2020
COVID-19 + the Culinary Industry: A Way Forward
Featured Speakers: Statia Elliot, Maria Corradini, James Eddington, and Bruce McAdams
June 16, 2020
COVID-19 + the Future of Ag Tech and Labour
Featured Speakers: Rene Van Acker, Emily Duncan, Andrew Gadsden, and Debra Hauer
June 9, 2020
COVID-19 + Food Security: The Intersection
Featured Speakers: Gwen Chapman, Leticia Deawuo, Elizabeth Finnis, Robert Friendship, and Arvinder Pannu
May 19, 2020
COVID-19 + Social Impacts on Rural Communities
April 30, 2020
COVID-19 + Data Decisions after Disruption
We want to know what you’re interested in hearing more about:
As we adjust to changes wrought by the COVID-19 pandemic, Arrell Food Institute continues to gather insight and share expertise that will ensure our food systems can overcome and adapt. We’ll be sharing insight through agri-food webinars and videos.