Thank you for joining us at the Arrell Food Summit!
At the fifth annual Arrell Food Summit we listened to different perspectives and shared ideas to support the future of food.
Participants can watch sessions again and access on-demand content for several weeks after the event using the event virtual portal.
Deep Dish Dialogues with Chef Joseph Shawana
In this episode of Deep Dish Dialogues, Chef Joseph Shawana tells us more about his work as an Indigenous chef and educator. Viewers will learn about Indigenous cuisine and food history while Joseph prepares a baked chicken with pesto made from wild ramps and maple syrup. Joseph is joined by Arrell Scholars Regan Zink and Margarita Fontecha in this special lunchtime event during National Indigenous History Month.
Meet the Winners of the 2022 Arrell Global Food Innovation Awards
The winner of the community engagement innovation award is Access Agriculture and the winner of the research innovation award is Dr. Delia Grace Randolph!