Arrell Food Institute
Learn more about the Arrell Food Institute’s events and programs.
Shining a bright light into food quality
Dr. Maria Corradini, Arrell Chair in Food Quality along with University of Guelph PhD candidates Louis (Luigi) Colaruotolo and Angie Homez-Jara recently visited the Canadian Light Source to study the role of food microstructure in food quality, deterioration and shelf-life using its very unique and powerful light technology.
Fertile Ground
The Next Green Revolution
Fertile Ground is the latest report in the series with Arrell Food Institute, RBC and Boston Consulting Group.
Arrell Global Food Innovation Awards
Awarded annually since 2018, the Arrell Global Food Innovation Awards recognize unique approaches and achievements of individuals and organizations around the globe. The two prizes of $100,000 are awarded in these categories: research innovation and community engagement innovation.
Arrell Cinema Series
Arrell Cinema Series presents the documentary First We Eat: Food Sovereignty North of 60 on March 30 at the Bookshelf Cinema. This is a free event which will include the film screening, panel discussion and reception.
Deep Dish Dialogues explores food waste
On March 23 from 12 – 1 p.m., Deep Dish Dialogues will be discussing food waste with Chef Jagger Gordon, Bruce McAdams and Samantha Casey. Registration is now open.
Community Guidelines for AFI Social Media Accounts
Visitors to Arrell Food Institute social media accounts are expected to ensure all posts and discussions are constructive in nature. The page administrators reserve the right to remove any offensive or inappropriate content shared on those accounts. Offensive or inappropriate content could involve:
– profanity
– derogatory or discriminatory language
– misinformation
– spam / off-topic content
– personal attacks
– promoting illegal or questionable activities
– soliciting
The page administrators may also collectively determine that content is offensive or inappropriate for reasons other than those stated above and remove it. Any complaints or concerns should be brought to the attention of the page administrator, who determine the appropriate course of action. The page administrator will always provide rationale for removing any content from the page, if that information is requested.