Arrell Food Institute
Learn more about the Arrell Food Institute’s events and programs.
Deep Dish Dialogues – A Monthly Event Series
Deep Dish Dialogues showcases chefs and experts from the University of Guelph exploring a variety of food topics. Each event features new guests in conversation while creating a meal connected to the topic. This event takes place in the Anita Stewart Memorial Food Laboratory or Online.
Join us for the next Deep Dish Dialogues on March 28th, as we explore Nutritious Foods on a Budget.
Arrell Food Summit 2023 Recap
At the Arrell Food Summit last November we hosted a series of discussions centered around promoting food security amidst supply chain disruptions, harnessing the power of agricultural technology to address growing climate concerns, and collectively breaking down barriers for equity-deserving groups across the food value chain.
Ag-Tech Case Study Series: AI Transforms Bug Monitoring
Unlocking the secrets of our ecosystems may become a whole lot more efficient, thanks to groundbreaking research led by Drs. John Fryxell and Graham Taylor at the University of Guelph, creators of BugShot AI.
Net Zero Food Systems Challenge Reports
Results of the Net Zero Food Systems Challenge reports reveal that retailers can play a pivotal role in minimizing the environmental footprint of products on their shelves by championing climate-smart practices both upstream (with farmers) and downstream (with consumers).
Using slow-ripening techniques to reduce soft fruit waste
Despite improvements in food storage and transport, up to 40% of all picked fruits are wasted, in part due to their perishable nature. Arrell Scholar Alumna Karthika Sriskantharajah’s PhD research focused on providing farmers and consumers with higher quality fruits that last longer.
Establishing a national school food program in Canada
Read the report “The Economic Rationale for Investing in School Meal Programs for Canada” by Dr. Amberly Ruetz, and learn about AFI’s ongoing work to establish a national school food program.
Community Guidelines for AFI Social Media Accounts
Visitors to Arrell Food Institute social media accounts are expected to ensure all posts and discussions are constructive in nature. The page administrators reserve the right to remove any offensive or inappropriate content shared on those accounts. Offensive or inappropriate content could involve:
– profanity
– derogatory or discriminatory language
– misinformation
– spam / off-topic content
– personal attacks
– promoting illegal or questionable activities
– soliciting
The page administrators may also collectively determine that content is offensive or inappropriate for reasons other than those stated above and remove it. Any complaints or concerns should be brought to the attention of the page administrator, who determine the appropriate course of action. The page administrator will always provide rationale for removing any content from the page, if that information is requested.