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Food Systems in a Time of Disruption
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Arrell Food Institute reports on the achievements and progress within the academic year.
Despite the challenges of the pandemic that carried into 2021, Arrell Food Institute continued to bring people together for important food system conversations.
Arrell Food Institute held the second in-person Arrell Food Summit in 2019, before rearranging programming and training in 2020 to respond to the global pandemic and the pressure it placed on the food system.
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