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2025 Award Nominations now open!

Arrell Global Food Innovation Awards

Awarded annually since 2018, the Arrell Global Food Innovation Awards recognize unique approaches and achievements of individuals and organizations around the globe. The prizes of $100,000 can be awarded in research innovation and community engagement innovation.

Nominations are now open for the Arrell Global Food Innovation Community Award.

This award, valued at $100,000, recognizes global excellence in the broad area of food innovation and community impact. In 2025, one award will be given to an individual or group who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities.

Citizens of any country are eligible to apply. Nominations may come from private companies, academic institutions, government units, charitable foundations, and not-for-profit organizations.

Nominations must be submitted by 12:00 PM on April 24.

Learn about nomination instructions
Learn about nomination instructions

Prizes of $100,000 CAD are awarded annually.

Arrell Food Institute recognizes global leaders who are ensuring future food security for the planet, and hopes to inspire new leaders to take bold steps towards change. Scientific excellence and community engagement are necessary to overcome the challenges our world will face in producing more healthy and nutritious food with less environmental impact and economic inequality.

See past winners
See past winners

This first award recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society. It includes, but are not limited to, food science, crop or livestock genetics, agro-ecology, pest management, supply chain management, soil health, human nutrition, food processing, food packaging, or food safety.

This second award recognizes an individual, or group of individuals, who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities. It Includes, but are not limited to, household nutrition, urban poverty, Aboriginal food security, traditional food systems, socioeconomic policy, poverty elimination, or community development.

AWARDS

2024 Arrell Global Food Innovation Award Winners