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Disruptors: Students Prepare to Face a New Future

Evan, Leah and Amberley on stage with John Stackhouse with RBC graphic over

Arrell Food Institute Director, Evan Fraser, and two students from the graduate student cohort, Leah Blechschmidt and Amberley Ruetz, joined John Stackhouse for a discussion on how digital disruption is changing the skills we’ll need for the future of work.

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